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Collard Greens with Black-Eyed Peas Recipe | Recipe | Pea recipes, Collard greens, Side dish recipes
a blue plate topped with spinach and beans next to a silver fork on top of a table
foodandwine.com

Collard Greens with Black-Eyed Peas Recipe

5822 ratings
· 1hr 15min · 6 servings
This is Bobby Flay's smart and easy combination of two classic Southern side dish recipes: smoky collard greens and tender black-eyed peas.
foodandwine
Food & Wine

Ingredients

Produce
• 1 15-ounce can Black-eyed peas
• 2 1/2 lbs Collard greens
• 1 Spanish onion, small
Canned Goods
• 2 1/2 cups Chicken stock or low-sodium broth
Condiments
• 2 Chipotles in adobo sauce
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp White wine vinegar

Comments