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Mashed Potato Gnocchi

1 rating

· 35min · Vegetarian · 2 servings

A perfect use for leftover mashed potatoes is to make this gnocchi recipe. Tender little potato dumplings tossed in a butter sauce.

lisa fisher

Ingredients

Produce

• 2 cups Mashed potatoes

• 1 tbsp Sage, fresh

Refrigerated

• 1 Egg yolk, large

Pasta & Grains

• 2 tbsp Cooking water from gnocchi

Baking & Spices

• 1 cup All-purpose flour

• 1/4 tsp Red pepper flakes

• 1 Pinch Salt

Dairy

• 3 tbsp Butter, unsalted

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