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ribs on a white plate with sauce
thewoksoflife.com

Chinese Rib Tips: Fall-Apart Tender Takeout-Style - The Woks of Life

3 ratings
· 14hr 45min · 8 servings
These Chinese Rib Tips are marinated in a homemade Chinese BBQ sauce and oven baked until they’re fall-apart tender! We’ve got a few tricks to recreate the flavors of your favorite Chinese takeout ribs––only if they were much, MUCH better.
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 3 lbs Pork rib tips
Produce
• 5 cloves Garlic
Condiments
• 1/4 cup Hoisin sauce
• 2 tbsp Ketchup
Baking & Spices
• 1 tsp Five spice powder
• 1/4 tsp Food coloring, red
• 4 1/2 tsp Salt
• 1/4 cup Sugar
Beer, Wine & Liquor
• 3 tbsp Shaoxing wine
Other
• 3 tablespoons maltose ((mixed in 1 tablespoon of hot water; can substitute honey))

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