Our Favorite Lemon Cake Recipes

1807 ratings

· 45min · Vegetarian · 12 servings

For a more complex option, this lemon cake is ensconced in tangy meringue, which combines sugar, egg whites, and salt to create a fluffy exterior. Lightly scorch the meringue for a dash of color and a lovely slightly burnt taste. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

Martha Stewart

Ingredients

Produce

• 1 tbsp Lemon, zest

• 1 Lemon

Refrigerated

• 2 Eggs plus, large

Condiments

• 3/8 cup Lemon juice, fresh

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 Frosting, Whipped

• 1 tsp Salt

• 2 cups Sugar

Dairy

• 1 cup Butter, unsalted

• 1 cup Buttermilk, low-fat

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