20min · 24 servings
These lemon sugar cookies are thick and chewy & easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients!
Ingredients
2 sticks unsalted butter, room temperature 1 cup – 230 grams
1 ½ cups granulated sugar 300 grams
3 tbsp lemon zest
2 tbsp fresh lemon juice
1 large egg
3 cups all purpose flour 375 grams
1 tsp baking soda
¼ tsp salt
¼ cup sugar, for rolling cookies 50 grams