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Heavenly Three Cheese Manicotti Recipe
a casserole dish with spinach, cheese and sauce in it on a table
bonappetit.com

Manicotti

29 ratings
This spinach-and-three-cheese manicotti recipe skips store-bought pasta tubes in favor of crespelle: delicate pancakes, stuffed and baked in marinara.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 2 10-oz. boxes Spinach, frozen
Refrigerated
• 2 Egg yolks, large
• 6 Eggs, large
Condiments
• 3 cups Marinara sauce
Baking & Spices
• 1 1/4 (156 g) cups All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Extra-virgin
• 1 Vegetable oil spray, Nonstick
Dairy
• 8 oz Low-moisture mozzarella, grated
• 1 oz Parmesan
• 1 1/2 lb Whole-milk ricotta
Other
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

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