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savorthebest.com

Seared Lamb Chops

6 ratings

· 8min · 4 servings

These juicy skillet Seared Lamb Chops are cut from the loin and resemble small T-bone steaks. They are tender and juicy! A quick soak in a garlic-herb marinade adds an incredible flavor and the pan juices make a rich delicious sauce.

Savor the Best - Cooking from scratch & recipe ideas

Ingredients

Meat

• 2 lbs Lamb loin chops

Produce

• 4 cloves Garlic

• 1 tbsp Rosemary, fresh

• 1 sprigs Rosemary, fresh

Canned Goods

• 2 cups Beef broth

Condiments

• 1 tsp Dijon mustard

• 1/4 cup Lemon juice, fresh freshly squeezed

• 1 tbsp Worcestershire sauce

Baking & Spices

• 3 tbsp All-purpose flour

• 1/4 tsp Black pepper, ground

• 1 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil

Dairy

• 3 tbsp Butter

Beer, Wine & Liquor

• 1/2 cup White wine, dry

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