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Swiss Chard au Gratin Recipe by Rachael Ray

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Swiss Chard au Gratin Recipe by Rachael Ray

foodnetwork.com

Ricotta Crostini

· 8 servings

Swiss Chard au Gratin Recipe : Rachael Ray : Food Network - FoodNetwork.com

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Ingredients

Produce

• 4 1/2 lbs Swiss chard or rainbow chard

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/2 cup Flour

• 1 Nutmeg

• 1 Salt

Dairy

• 1 stick Butter

• 4 cups Parmigiano-reggiano

• 5 cups Whole milk

Other

• 2 Bulbs roasted garlic, cloves squeezed from skins and pasted

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