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Vegan Bao Buns | Recette | Recette asiatique, Sauce teriyaki fait maison, Stylisme culinaire
two bowls filled with food sitting on top of a wooden table

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theclassybaker.com

Vegan Bao Buns

1 rating
· 25min · Vegan, Gluten free · 8 servings
These soft and fluffy steamed bao buns are simply delicious and so easy to make! Serve with your favourite filling as a party appetizer or for a fun dinner!
theclassybaker
The Classy Baker

Ingredients

Produce
• 1 Aubergine, medium-sized
• 1 Carrot
• 1 Parsley, fresh
• 1 Zucchini
Condiments
• 5 tbsp Mirin
• 5 tbsp Soy sauce
Baking & Spices
• 1 tsp Baking powder
• 2 tbsp Brown sugar
• 1 tbsp Cornstarch
• 1 Pepper, red or orange
• 1 tsp Sesame seeds
• 1 tsp Sugar, granulated white
• 1 tsp Yeast, instant dry
Oils & Vinegars
• 3 tbsp Sesame oil
• 2 tbsp Vegetable oil
Liquids
• 125 ml Water

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