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Vegetarian Meatloaf | Recipe | Recipes, Vegetarian meatloaf, Food processor recipes

Vegetarian Meatloaf | Recipe | Recipes, Vegetarian meatloaf, Food processor recipes

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Mushroom Meatloaf Recipes

Meatless Meatloaf

Mushroom Meatloaf

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Vegetarian Meatloaf

Baking Measurements

pallensmith.com

Vegetarian Meatloaf

You might think it’s impossible to make a flavorful meatless meatloaf, but this version will change your mind. Mushrooms, roasted bell peppers, toasted walnuts and herbs take this traditional comfort food to the next level. Adapted from Cooking Light’s Vegetable “Meat” Loaf.

pallen_smith

Ingredients

Produce

• 1 cup 1/2-inch green beans pieces

• 1 cup Carrot

• 1 Green bell pepper

• 2 lbs Portabello mushrooms

• 1/2 cup Red onion

Refrigerated

• 2 Eggs, large

Canned Goods

• 3 tbsp Tomato paste

• 1 tbsp Vegetable broth

Condiments

• 1 1/4 tsp Dijon mustard

Baking & Spices

• 1/2 tsp Pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 Cooking spray

• 1 tbsp Olive oil

Nuts & Seeds

• 1 cup Walnuts, toasted

Bread & Baked Goods

• 1 cup Panko

Dairy

• 4 oz Parmesan cheese, grated

Other

• 2 tablespoons chopped fresh basil or 1 tablespon dried

• 2 tablespoons fresh thyme or 1 tablespoon dried

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