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CHOCOLATE MOUSSE CAKE A dream ✨ Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎 #Recipe Details: Cake: - 1 3/4 cups all-purpose flour - 1 3/4 cups granulated sugar - 3/4 cup cocoa powder - 2 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 1 cup buttermilk - 1/2 cup avocado oil - 2 eggs, room temp - 2 tsp vanilla extract - 1 cup hot brewed coffee Choc Mousse: - 2 eggs, room temp - 1/4 cup granulated sugar - 2 cups heavy cream - 6oz semi-sweet chocolate chips *Ganache rec...
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a series where every letter unfolds a new delight 🥰 Y for - Yogurt Choco
Episode Y #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 Y for - Yogurt Chocolate Mousee💁🏻♂️ Trust me, making a mousse has never been simpler, try this 2 ingredient recipe and you are going to fall in love❤️ INGREDIENTS 🤌🏻1 cup greek yogurt 🤌🏻1 cup dark chocolate,melted (175g) 🤌🏻Cocoa powder, to dust METHOD 1. Add greek yogurt in a bowl. If you don’t have greek yogurt, take 2 cups of curd in a muslin cloth and hang it for 30-40 minutes to get rid of excess water and you will be left with 1 cup of hung curd . You can use this instead of greek yogurt. 2. Melt dark chocolate over a double boiler or in a microwave. 3. Once it cools down completely, add melted chocolate over the greek yogurt and whisk it properly till a smooth consistency is achieved. 4. Take a
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Simple croissant recipe
recipe - 250 grams All-Purpose flour 2 cups 250 grams Bread Flour 2 cups 11 grams Instant yeast 1 tbsp 140 grams Whole milk 0.59 cups 140 grams Cold water 0.59 cups 50 grams Sugar 1/4 cup 10 grams Fine sea salt 1 1/2 tsp 55 grams High quality unsalted butter, cold and chopped into cubes 1/4 cup 226 grams High quality butter 2 sticks, or 16 tbsp -- Homemade croissants, baking, cooking tutorial, easy recipes
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Beginner-Friendly Vanilla Macarons
Newbie macaron makers: This recipe is for YOU 💛 I've got EVERYTHING you need to know to master macarons with this beginner-friendly vanilla macaron recipe! Complete with an easy vanilla buttercream, because I know I was exhausted after making just the shells in the beginning 😅 These vanilla bean macarons are made via the French method with vanilla bean paste in the shell, then filled with a simple vanilla buttercream so you can focus your efforts where it matters most: On perfecting the shells! Consider this a teaser for the in-depth, full walkthrough version I'll be posting a little later this month on YouTube—if you want a little more guidance or wonder why I do the things I do ;)
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