Homemade Summer Sausage Aka Salami Recipe - Food.com
This recipe is as old as the hills. Ive made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time
Yes You Can: Cure and Smoke Your Own Ham! - And Here We Are
I’m excited to share this post with you, because it was such a wonderful revelation that we could make the best ham we’ve ever had– at home, with relative ease. I want to know that you, can cure and smoke your own ham, too. I am really picky about pork, and to be honest, wasn’t …
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