Pipeable Meringue Buttercream Recipe | Almonds and Apricots
SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use.
How to Prevent Melting Buttercream in Hot and Humid Weather - The Fit and Healthy Baker
Are you struggling to keep buttercream stable in this hot weather? Click through for fixes on How to Deal with Melting Buttercream in Hot and Humid Weather. #thefitandhealthybaker #buttercream #stabilizebuttercream
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