Erin O'Brien on Instagram: "The Crunchy Rainbow Parmesan Salad that I can’t stop making 🥬🍋🥂🌈 It’s simple, packed with flavor, and SO delicious. Always a go-to and perfect for entertaining. Hope you try it out and love it! Ingredients: 3-4 romaine hearts, chopped (about 8 cups) 1 cup thinly sliced mini sweet peppers 1 cup thinly sliced celery 1 cup halved cherry tomatoes 1 cup halved and sliced mini cucumbers 1/2 cup thinly sliced red onion ¼ cup finely chopped fresh parsley (packed) 3/4 cup freshly and finely grated Parmigiano Reggiano, plus more for serving Dressing: ¼ cup extra-virgin olive oil Juice of 1 lemon (about 2 tablespoons) 1 clove garlic, grated ½ teaspoon dried oregano Kosher salt to taste Freshly ground black pepper to taste Method: In a large mixing bowl, comb
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • When it comes to salads, this one is just plain fun. This Carbonara Pasta Salad is packed with all the great ingredients of a carbonara, just in a slightly cleaner form. If you have an Italian grandma, we might want to keep this one between us. Let’s get cooking! • Recipe is on my website, you can find the link by clicking the link in my profile ! It will take you right there! While you are there feel free to sign up for my email list and never miss a recipe! . . #pastasalad #pasta #pastalover #foodie #pastalovers #foodporn #pastas #food #pastapasta #healthyfood #salad #yummy #pastafresca #pastaamerican"
1.8M views · 83K reactions | Follow @kalejunkie for more recipes! CRAZY GOOD ITALIAN CHOPPED SALAD from pg. 148 of my cookbook, Love To Eat. This recipe is inspired by the famous La Scala chopped salad—my mom and I used to eat at this restaurant allllll the time when I lived in LA and it is still my fav chopped salad to this day. But, I think my version is even better 😏. Let’s make it. Makes 4 servings 1/3 cup extra-virgin olive oil 3 tb red wine vinegar 1 tsp dijon mustard, plus more as needed 1 tb dried oregano 1 tsp garlic powder 1 tsp sea salt, plus more as needed 3/4 tsp ground black pepper, plus more as needed 4 cups finely chopped iceberg lettuce (about 1 head) 3 cups finely chopped romaine lettuce (approx. 1 head) 4 persian cucumbers, chopped (optional, but highly rec!) 1/2 cup salami, finely chopped 1 (15-ounce) can garbanzo beans, drained and rinsed 1/2 cup chopped kalamata olives 3/4 cup diced tomatoes 1/2 cup grated parmesan cheese, plus more for topping To make the vinaigrette: whisk together the oil, vinegar, mustard, oregano, salt, and pepper. Taste and add additional seasonings if needed. To prepare the salad: in a large bowl, combine the iceberg and romaine lettuces, cucumbers, salami, beans, olives, tomatoes, and cheese. To finish: Pour the vinaigrette on top and toss so that everything is well coated with the dressing. Taste and adjust the seasonings. Top with a sprinkling of cheese and enjoy. #lovetoeat #saladrecipes #easyrecipes #lascala #lunchideas #lascalasalad #lascalachoppedsalad #feedfeed #buzzfeedfood #viralrecipes #viralchoppedsalad | Kalejunkie | Facebook
Follow @kalejunkie for more recipes! CRAZY GOOD ITALIAN CHOPPED SALAD from pg. 148 of my cookbook, Love To Eat. This recipe is inspired by the famous La Scala chopped salad—my mom and I used to eat at this restaurant allllll the time when I lived in LA and it is still my fav chopped salad to this day. But, I think my version is even better 😏. Let’s make it. Makes 4 servings 1/3 cup extra-virgin olive oil 3 tb red wine vinegar 1 tsp dijon mustard, plus more as needed 1 tb dried oregano 1
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