Columbus - Butter Cookies That Melt in Your Mouth Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1/4 teaspoon vanilla extract Pinch of salt Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy. Add the vanilla extract and salt, mixing until well combined. Gradually add the flour and mix until a soft dough forms. Shape the dough into small balls, then flatten slightly with the back of a fork. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool before serving. Enjoy the melt-in-your-mouth texture! | Facebook
We think you’ll love these