Chickpea Nutella! A great alternative if you are allergic to nuts 🍯 🍫
Just make sure to use a vegan milk that doesn't have nuts in it. I love using homemade milk because it's creamier but store bought is fine. This recipe is amazing hot or cold. CHICKPEA NUTELLA: 1 can (1 1/2 cup) chickpea, drained 1 1/2 cup vegan milk (I use homemade) 1 cup vegan chocolate chips 5 medjool dates or to taste 1 Tbsp maple syrup or to taste 1 tsp coconut oil (optional) 1 tsp vanilla extract (optional) 1/4 tsp pink salt ← Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. Refrigerate to set
Grain Free Cinnamon Rolls • Heal Me Delicious
35min · 5 servings Filling: • 1/4 cup + 1 tsp coconut oil, melted • 2 TBSP cinnamon • 1 tsp pure vanilla extract • 1/2 tsp sea salt • 1/4 cup + 3 TBSP coconut sugar Dough: • 2 cups white sweet potato or Japanese sweet potato, boiled and mashed (about 3 large sweet potatoes) • 2/3 cup cassava flour • 1/2 tsp sea salt Full recipe at https://healmedelicious.com/cinnamon-rolls/
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