Breakfast (WATER/ Winter)

Breakfast recipes for winter (Water; December to March) Foods which enhance Water element (kidneys & bladder): barley, black rice, buckwheat, aduki & black bean, black lentil, asparagus, beet, burdock, blackberry, black & purple grape, blueberry, red & black raspberry, watermelon, black sesame seed, chestnut, gomasio, miso, salt cured pickles, shoyu, tamari, tekka, umeboshi, arame, dulse, hijiki, kelp, kombu, nori, wakame, blue fish, caviar, clam & mussel, oyster, scallops
22 Pins
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7y
Vegan Breakfast Tacos with Mango Pineapple Salsa - Diary of an ExSloth
These vegan breakfast tacos are easy to throw together but still filling and flavourful, especially when topped with this super simple mango pineapple salsa
Apple Buckwheat Pancakes with Coconut Caramel Apples — Cocoon Cooks
Healthy Vegan Apple Buckwheat Pancakes with Coconut Caramel Apples
Foodist Approved: Black Rice Porridge with SautA�ed Apples Recipe | Summer Tomato
Porridge made from black rice, also called “forbidden rice,” is a creative and delicious alternative to oatmeal.
Overnight Breakfast: Barley Porridge - Eat Simply, Eat Well
Making barley porridge is easy when you use this overnight method! Prepare everything the night before and your oven does the work while you sleep.
Quinoa and Barley Breakfast Porridge
Quinoa And Barley Breakfast Porridge Recipe - Food.com
Sweet Or Savory Buckwheat Crepes:Blini
This simple recipe for buckwheat crepes is wonderful for Sunday brunch or any time you want a special breakfast. Because this is a “neutral” recipe, the crepes can be filled with either savory or sweet fillings. It is of course an option to add some lemon or orange zest (about a teaspoon) and a couple of tablespoons of agave nectar to make a sweetened batter, but they are just fine as they are.
The Garden Grazer | Vegan Recipes Made Easy + Healthy
The Garden Grazer: Egg & Veggie Breakfast Sandwiches
Breakfast Friday: Tex-Mex Eggs Benedict with Grilled Potato Slabs + Avocado Lime Hollandaise — Edible Perspective
Breakfast Friday: Tex-Mex Eggs Benedict with Grilled Potato Slabs + Avocado Lime Hollandaise | edibleperspective.com