Tunisian Chicken Filled Pastry (Doight de Fatma)
Chicken (or beef), potatoes and cheese in a crunchy Tunisian pastry appetizer that will leave your guests wanting seconds. So delicious and easy! #arabrecipes #tunisianrecipes #middleeasternrecipes #arabappetizers #tunisianappetizers #middleasternappetizers #brikrecipes #appetizers #chickenappetizers #internationalrecipes #internationalappetizers #brikappetizers #chickenandpotatoappetizers #chickencheeseappetizers #brunchrecipes #buffetrecipes #appetizersforentertaining
Riz Gras recipe: one pot spicy tomato rice from Burkina Faso
Make rice the star of the meal with this one-pot spicy tomato rice. This dish is known as Riz Gras (or fat rice) in Burkina Faso. Packed full of flavour, white rice is cooked with tomato, chilli, onion, oil and plenty of aromatic spices, and is a sort of African take of risotto.
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Daraba recipe: creamy peanut vegetable stew from Chad
This creamy peanut vegetable stew is simple, healthy and hearty, perfect for a weeknight dinner. Daraba comes from Chad and consists of various vegetables in a creamy peanut sauce, topped with caramelised onion. It’s ideal on its own or with rice.