BABS on Instagram: "BUBBY’S FAMOUS PEANUT BUTTER - CHOCOLATE PIE (recipe below) I don’t know about the “Dad” in your life - but Mr Babs does not ask for much for Father’s Day, except for this pie!!! It takes no time to put it together, and it is super easy. You will impress that Dad in your life and everyone around the table with Mr Bab’s favorite dessert from the famed “Bubby’s” in NYC. We have enjoyed this pie since they opened in the 90s. ✨INGREDIENTS: 1 Graham cracker crust ✨PEANUT BUTTER MOUSSE 1 cup confectioners’ sugar 1 cup creamy peanut butter 3 ounces cream cheese, at room temperature 1 teaspoon vanilla extract 1½ cups heavy cream ✨GANACHE 6 ounces bittersweet chocolate ¾ cup heavy cream 2 tablespoons shaved chocolate, to decorate the top ✨INSTRUCTIONS: Using an
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "No-Bake Peanut Butter Pretzel Pie 🥜🍫🥨 This no-bake pie is sweet, salty, and totally addictive. No oven, just layers of goodness in every bite. Perfect for summer or anytime you want an easy crowd-pleaser. Comment “PRETZEL” and I’ll DM you the recipe! #Recipe: https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/ Crust: 8 oz pretzels, crushed 4 tbsp butter, melted Peanut Butter Layer: 16 oz cream cheese, room temp 2 cups powdered sugar 1 cup creamy peanut butter Chocolate Layer: 1 (5.9 oz) box instant chocolate pudding 2½ cups milk (cold) Top Layer: 8 oz whipped topping Extra pretzels + drizzle of peanut butter, optional Instructions: Mix crushed pretzels and melted butter. Press into bottom of pan. Beat cream
Easy - 4-Ingredient Lemon Cream Cheese Dump Cake – Bright, Creamy, and Dangerously Easy 🍋🍰 🛒 Ingredients 1 can (21 oz) lemon pie filling 🍋 1 box (15.25 oz) yellow or lemon cake mix 1 (8 oz) package cream cheese, cubed and softened 🧀 1/2 cup (1 stick) unsalted butter, melted 🧈 👩🍳 Step-by-Step Instructions 1️⃣ Prep the Pan Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ Layer the Ingredients Spread the lemon pie filling evenly across the bottom of the pan. Scatter the cubed cream cheese over the filling. 3️⃣ Add Cake Mix and Butter Sprinkle the dry cake mix evenly over the top (don't stir!). Drizzle the melted butter evenly over the cake mix, making sure to moisten as much as possible. 4️⃣ Bake Until Golden Bake for 45–50 minutes, or until the top is lightly
Kitchen and Delish - Amish Peanut Butter Cream Pie Ingredients: 1 pre-made graham cracker pie crust 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cream cheese, softened 1 cup granulated sugar 2 cups heavy cream 1 teaspoon vanilla extract 1 cup milk 1 package (3.4 oz) instant vanilla pudding mix Directions: Prepare Peanut Butter Crumbles: In a medium bowl, combine the peanut butter and powdered sugar, mixing until crumbly. Set aside half of this mixture for topping. Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, continuing to beat until the mixture is light and fluffy. Layer the Crust: Spread half of the peanut butter crumbles evenly across the bottom of the graham
Melissa Griffiths - Easy Family Recipes on Instagram: "Buttermilk Pie full recipe! It's SO easy and bakes up in a tender custard pie that is one of my all time favorites. Ingredients Single pie crust 1 1/4 cups granulated sugar 2 tablespoons flour 3 eggs 1/2 cup butter, melted 1 cup buttermilk 2 teaspoons vanilla Pinch of salt Instructions Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350℉. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes. The center will be set when the pie is done. Remove from the oven, and let coo
2M views · 14K reactions | I learned this from the Amish! | I learned this from the Amish! #food #christmas #recipe #fyp | By My Life | My favorite Amish dessert. Start with a fourth a cup peanut butter, two cups powdered sugar, and use a fork to make crumbs. Once you got your crumbs, put them in a pre-baked pie crust. Now you're going to get another fourth a cup peanut butter, a small cheesecake, jello, and some pudding mix and 3 cups milk. Combine. Add in four ounces of cool crip. Fold gently. Place that on top of those crumbs. Smoothie edge Add the rest of the crumbs on top. Refrigerate for four hours. Cut yourself a slice. Take a bite and enjoy. So easy and so good. You gotta try it.
2M views · 14K reactions | I learned this from the Amish! | I learned this from the Amish! #food #christmas #recipe #fyp | By My Life | My favorite Amish dessert. Start with a fourth a cup peanut butter, two cups powdered sugar, and use a fork to make crumbs. Once you got your crumbs, put them in a pre-baked pie crust. Now you're going to get another fourth a cup peanut butter, a small cheesecake, jello, and some pudding mix and 3 cups milk. Combine. Add in four ounces of cool crip. Fold gently. Place that on top of those crumbs. Smoothie edge Add the rest of the crumbs on top. Refrigerate for four hours. Cut yourself a slice. Take a bite and enjoy. So easy and so good. You gotta try it.
Southern Buttermilk Pie
Discover the joy of baking with this classic Southern Buttermilk Pie recipe! Rich, tangy, and heartwarmingly delicious, it's perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you're just an hour away from indulging in this American favorite. Try it today and share the love! Click the link for the full recipe.
Southern Buttermilk Pie
Discover the joy of baking with this classic Southern Buttermilk Pie recipe! Rich, tangy, and heartwarmingly delicious, it's perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you're just an hour away from indulging in this American favorite. Try it today and share the love! Click the link for the full recipe.
Southern Buttermilk Pie
Discover the joy of baking with this classic Southern Buttermilk Pie recipe! Rich, tangy, and heartwarmingly delicious, it's perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you're just an hour away from indulging in this American favorite. Try it today and share the love! Click the link for the full recipe.
Southern Buttermilk Pie
Discover the joy of baking with this classic Southern Buttermilk Pie recipe! Rich, tangy, and heartwarmingly delicious, it's perfect for family gatherings or a cozy night in. With simple ingredients and easy steps, you're just an hour away from indulging in this American favorite. Try it today and share the love! Click the link for the full recipe.
Impossibly Easy Coconut Pie
This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
568K views · 1.9K reactions | Buttermilk Pie full recipe! It's SO easy and bakes up in a tender custard pie that is one of my all time favorites. Ingredients Single pie crust 1 1/4 cups granulated sugar 2 tablespoons flour 3 eggs 1/2 cup butter, melted 1 cup buttermilk 2 teaspoons vanilla Pinch of salt Instructions Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350℉. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes. The center will be set when the pie is done. Remove from the oven, and let cool for at least 2 hours before serving. Or let cool, cover, and keep in the fridge until serving. (I prefer this pie cold.) Notes If you want more lemon flavor in this pie, add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the pie filling before baking it. This pie is best served cold so let it cool for 2 hours, then cover it tightly with plastic wrap and keep it in the fridge until ready to serve. This pie can be made 1 to 2 days ahead of time. If you don’t have buttermilk on-hand, you can try using a buttermilk alternative. However, real buttermilk is best in this old-fashioned pie. #pierecipes #buttermilkpie #thanksgivingpie #easypierecipes | Bless This Mess
568K views · 1.9K reactions | Buttermilk Pie full recipe! It's SO easy and bakes up in a tender custard pie that is one of my all time favorites. Ingredients Single pie crust 1 1/4 cups granulated sugar 2 tablespoons flour 3 eggs 1/2 cup butter, melted 1 cup buttermilk 2 teaspoons vanilla Pinch of salt Instructions Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350℉. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes. The center will be set when the pie is done. Remove from the oven, and let cool for at least 2 hours be
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