Chef zouheir on Instagram: "🍅Grill the Perfect Lebanese Kafta: A Must-Try Recipe for Barbecue Lovers!🔥🇱🇧🇱🇧🇱🇧 Ingredients 1 lb lean ground beef or ground lamb 1 cup yellow onion, diced 1/2 cup flat leaf parsley, chopped 2 tsp Lebanese 7 spice 1 1/2 tsp kosher salt 1/2 tsp black pepper 1 tbsp olive oil 1 large tomato or 2-3 plum/Roma tomatoes, sliced Instructions Combine the ground meat, onion, parsley, Lebanese 7 spice, salt, and pepper in a large bowl. Mix thoroughly with hands. Shape the meat into 6 to 10 patties or long, thick fingers. Skewers are optional. To grill: Preheat and oil the grill. Cook the meat over medium heat for 10-12 minutes, turning to achieve grill marks on all sides. To cook in a skillet: Heat olive oil over medium heat and cook the meat, turning until browne
Chef zouheir on Instagram: "Greek Feta Salad Tower 🥗 A fresh, colorful twist on the classic Greek salad! This Greek Feta Salad Tower is perfect for a light, vibrant meal, showcasing the perfect blend of tangy feta, crisp veggies, and zesty dressing. 🇬🇷✨ Ingredients: 1 cucumber, sliced 2 large tomatoes, diced 1 small red onion, thinly sliced 1/2 cup Kalamata olives, pitted 1/2 cup feta cheese, crumbled 1 tbsp fresh oregano, chopped 1 tbsp olive oil 1 tbsp red wine vinegar 1/2 tsp salt 1/4 tsp black pepper 1 tbsp lemon juice Instructions: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper to make the dressing. ⏱️ (2 minutes) On a plate, carefully layer cucumber slices, diced tomatoes, red onion rings, and Kalamata olives to form a to
Chef zouheir on Instagram: "🇬🇷 Greek Bruschetta with Feta Cheese A Mediterranean twist on traditional bruschetta—crunchy toasted bread topped with juicy tomatoes, crisp cucumbers, red onion, fresh herbs, and creamy feta cheese. Perfect as an appetizer or snack! 📋 Ingredients ✔ 1 baguette or ciabatta, sliced into ½-inch thick pieces ✔ 2 tablespoons olive oil ✔ 1 ½ cups cherry tomatoes, diced ✔ ½ cucumber, diced ✔ ¼ red onion, finely chopped ✔ 2 tablespoons fresh parsley, chopped ✔ 1 tablespoon balsamic vinegar ✔ ½ teaspoon dried oregano ✔ Salt and black pepper, to taste ✔ ½ cup feta cheese, crumbled ✔ 1 garlic clove, halved (for rubbing on the toasted bread) 🔥 Instructions 1️⃣ Prepare the Bread: Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil
Chef zouheir on Instagram: "🥗🍅 Greek Feta Salad Tower 🍅🥗 A stunning Mediterranean-inspired salad featuring layers of creamy feta cheese, juicy tomatoes, crisp red onions, and fresh herbs, all drizzled with olive oil and aromatic spices. Perfect as an appetizer or a refreshing side dish! Ingredients: 1 block (8 oz) feta cheese, cut into cubes 3 large tomatoes, sliced 1 small red onion, sliced into rings ¼ cup fresh parsley, chopped ¼ cup extra virgin olive oil 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon salt (optional, as feta is already salty) ¼ teaspoon crushed red pepper flakes (optional) ½ cup green or Kalamata olives Directions: Prepare the Ingredients: Slice the tomatoes into thick rounds. Cut the feta cheese into bite-sized cubes. Slice the red onion into rings.
Natasha Oakley on Instagram: "Theo’s Greek lamb recipe for you guys just in time for the holidays 🇬🇷👏🏽🙏🏼 Greek Lemon, Rosemary & Garlic Lamb Recipe 🇬🇷🍋🧄 Shopping List: • 1 large bone-in lamb shoulder (2.5 kg / 5.5 lbs) • 3-4 lemons • 1 liter chicken bone broth • 10-12 garlic cloves • Dried oregano • 6-8 sprigs of fresh rosemary • Rock salt, pepper, olive oil • 6-8 potatoes • Serve with tzatziki (use your favorite recipe) Instructions: 1. Make 10-12 small incisions on both the top and bottom of the lamb, and stuff with garlic cloves and rosemary sprigs. Halve the garlic cloves if needed. 2. Rub the lamb with oregano, salt, and pepper. 3. Cut the potatoes into quarters and add them to a large cast iron pot. 4. Place the lamb in the pot along with additional rosem
Nico Pallotta on Instagram: "Easy Tzatziki for hot summer night ☀️ ⭐️ Get Recipe: https://theplantbasedschool.com/tzatziki/ Tzatziki sauce is easy! To make this irresistible Greek recipe, you need only Greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, and just over 15 minutes. Serve it as a topping, dip, starter, or side dish with grilled vegetables, salads, pita bread, fritters, and falafel. ⭐️ Ingredients 1 cup (240 grams) Greek yogurt or unsweetened non-dairy yogurt 1 packed cup (6 oz) (170 grams) cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped; pick one or more between dill, mint, flat-leaf parsley, or purslane 1 tablespoon (15 grams) lemon juice 1 tablespoon (15 grams) extra virgin olive oil 1 clove garlic ½ teaspoon salt
Healthy Eating on Instagram: "Nothing beats a big bowl of Greek Salad! by @healthymoodsf I love how simple and flavorful this salad is; it always hits the spot. You can use cherry tomatoes or large tomatoes, like the ones I used in this video. I add lots of feta and olives to my Greek Salad for extra flavor. Make sure to use high-quality olive oil and enjoy! Ingredients: 2 large Tomatoes 1 Bell Pepper 3 Persian Cucumbers 1 small Red Onion 1/4 cup Kalamata Olives 1/2 cup Feta (chunks or crumbled) 1/4 cup Castelvetrano Olives Large handful Fresh Parsley, chopped Dressing: 1/3 cup olive oil 1 tablespoon Za’atar 1 tablespoon oregano Salt and pepper to taste"
Liz Miu 苗可玉 🍐 on Instagram: "GREEK MARINATED POTATOES @erinireland’s most delicious Greek potatoes!!! But i used a mix of mustards coz i love the texture of the seeded kind and also added dill. Full recipe on her website but I’ve listed a summarised version below! 1kg Russet potatoes peeled, chopped into wedges 5 cloves garlic, finely minced 1 heaped tbsp dijon mustard 1 heaped tbsp whole grain mustard 1/3 cup fresh squeezed lemon juice 1 heaping tbsp dried oregano 1/2 tbsp dried dill 1/2 cup extra virgin olive oil 1 tsp sea salt (plus more when serving) 1 tsp freshly ground pepper Parboil your potatoes for 3 minutes in a pot of boiling salted water with a couple teaspoons of baking soda added. Drain and rinse with cold water immediately. Mix all ingredients in a large container to
Zachary Neman on Instagram: "My new favorite way to eat eggplant!! I first saw this method on @adip_food page and I’ve been dying to try it since. You, sir, are a genius! Recipe and live online cooking classes at www.cheffinwithzach.com #recipe #cooking #eggplant #sidedish #veggie #easyrecipe #veganrecipes"
Annie Mae Herring on Instagram: "When I first visited Greece, I can remember eating my first Gyros vividly. We all had cycled into the local town and we were all GAGGING for something to eat- and the only thing open was this food stall where this lovely, lovely man was selling Gyros. ✨ He spoke limited English and I can barely speak Greek, but he showed me how to make these and I have been making them like this ever since! If you are unfamiliar with them, it is spiced yoghurt marinated meat (pork/chicken/lamb), served in a warm flatbread, with tzatzki, fresh vegetables, feta and chips. 🇬🇷 Ingredients (serves 6)✨ (For the marinade) 12 Chicken Thighs or 6 Large Chicken Breasts 300g Greek Yoghurt 100ml Olive Oil 1 Tsp Paprika 1 Tsp Cayenne Pepper 1 Tsp Cumin 1/2 Tsp Ground Coriander 1/
James Wynn III on Instagram: "CLEAN EATING SERIES: GREEK SALAD Ingredients For the Dressing * 1/4 cup olive oil, Extra virgin * 2 tbsp lemon juice * 1 tsp dijon mustard * 1 tsp oregano * 1/4 tsp thyme * 1/2 tsp salt (or as desired) * black pepper (optional) For the Salad * English cucumber :: Cherry tomatoes :: kalamata olives :: red onion :: feta cheese :: Oregano, optional Instructions * For the dressing: Add lemon juice, olive oil, salt, pepper, dijon mustard, dried oregano & thyme into a jar/container. Shake well and then set aside. * For the salad: Slice an English cucumber in half and then slice into half circles. Thinly slice about 1/2 cup of red onion. Slice the kalamata olives in half. * Cut tomatoes into slices or wedges. Add cucumbers, tomatoes, olives, pickled onions into
Annie Mae Herring on Instagram: "GREEK CUISINE HAS LANDED 🇬🇷🌍 We are now 3/13 of my Favourite Cuisines around the world. Woo! 🎉 I wanted to start with a recipe that is so quintessentially Greek, and will be referred to use a lot in this series ( Adding to my Gyros/ Souvlaki or as a side etc). Plus it's a good easy recipe to learn for summer days. Ingredients 1/2 large cucumber- grated 300g Thick, Greek Yogurt. I love @fage_uk !! 2 Garlic cloves, finely grated 1 heaped tablespoon of White Wine Vinegar or Lemon Juice 1/2 Tsp of Flaked Salt 1 heaped tablespoon of fresh dill, very finely chopped 1 Tbsp Greek Olive Oil Greek Olive Oil to garnish Method 1) Grate the cucumbers into a sieve and place a bowl underneath to catch the liquid. Leave overnight to drain. If you don't have time