casseroles

This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.

Ultimate Homemade Lasagne Recipe | Easy & Delicious |Step-by-Step Guide

481K views · 2.2K reactions | Dump & Bake Chicken Broccoli Alfredo 3 cups Cooked Broccoli 🥦 2 chicken breasts cut up or a Rotisserie Chicken🍗 2-3 cups cooked Pasta (If you want low carb leave the pasta out. It’s just as delicious and satisfying) Alfredo Sauce - Store bought or make your own. Here’s a healthy high protein cottage cheese recipe…In a blender of food processor 2 cups cottage cheese 1/2 cup grated Parmesan 1/2 cup milk 1tsp garlic powder Salt & Pepper. Shred on more Parmesan or cheese of choice..I used cheddar..you can even add bacon #easyrecipes #onepotmeal #alfredo #healthy | Jennifer Valentyne

Baby Blue Salad Recipe - Blue.Food.com

Whenever Grandma made this dish, there wasn't a crumb left uneaten by any of us

Beef Enchilada Casserole with Rice

Mexican Lasagna

Dad-in-law always wants this when he's here – he can't get enough!

Easy Cheesy Taco Casserole Recipe (with Ground Beef)

7.7K views · 25K reactions | Creamy chicken and broccoli sheet pan lasagna by @maxiskitchen 🤍 ▪️16 oz. Dry Lasagna Noodles▪️Olive Oil▪️6 Tbsp Butter▪️6 Tbsp Flour▪️6 Cups Milk▪️2 tsp Kosher Salt▪️1/2 tsp Fresh Ground Black Pepper▪️1/4 tsp Nutmeg▪️1/8 tsp Cayenne Pepper▪️3 Cloves Garlic, finely chopped▪️16 oz. Broccoli, finely chopped▪️5 oz. Baby Spinach, roughly chopped▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups)▪️1 Cup Grated Parmesan Cheese, divided▪️ 1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil. 2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can break the noodles into pieces before boiling). 3️⃣ Place the pot back on the stove and preheat it over medium-high heat. Add the butter, and once it’s melted add the flour. Cook the flour for 1 min, whisking constantly, then start gradually adding the milk 1 cup at a time, whisking so that the milk gets fully incorporated before adding more. Once all of the milk is mixed in, add the salt, pepper, nutmeg, and cayenne. Cook, stirring often, until the white sauce starts to simmer and thicken (3-4 mins). 4️⃣ Add the garlic and broccoli and cook for 2 mins, then add the spinach, chicken, and 1/2 cup grated parmesan. Cook for 2-3 more mins until the sauce bubbles are veggies are tender, then turn off the heat and stir in the lasagna noodles pieces. 5️⃣ Transfer the mixture to a large baking sheet (or two small baking sheets) and spread into one even layer. Sprinkle 1/2 cup more parmesan cheese on top and bake uncovered for ~30 mins until golden brown. Enjoy! ⏲ 20 minute prep time + 50 minute cook time Recipe serves 6 people | Eating healthy & delicious 💚 | eatwithbroccoli · Original audio

Angel Chicken Rice Casserole

Easy Beef and Bean Enchiladas

San Marzano Tomato Sauce {Family Recipe}