BALSAMIC GLAZED LEEKS + MUHAMMARA 🌶️
INGREDIENTS (serves 4 as a side) 2 leeks 4 tbsp Odysea balsamic vinegar 1 jar Odysea roasted peppers 1 garlic clove 1 tsp smoked paprika 1 tsp ground cumin 1 tsp Odysea pomegranate harissa 1 tsp tomato purée 75g toasted walnuts 2 tbsp toasted breadcrumbs 2 tbsp Odysea pommegranate molasses 1 lemon 1/2 red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Odysea extra virgin olive oil Salt Pepper TO SERVE: salad + (flat)breads METHOD 1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine - you want a chunky but smooth texture. by @alfiecooks
Green Olive Bean Salad
This green olive bean salad is a combo of not one but two type of beans, loads of castelvetrano olives, parsley, cilantro, aromatics, and a sweet honey dijon vinaigrette. Plus, the beauty of this chickpea salad is that it tastes better the longer it sits. It’s safe to say that this green olive bean salad is living rent-free in my fridge!
Joanna Gaines Corn Casserole
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3 ingredient High Protein Cheesy Garlic Naan 🤯 (recipe 👇🏽)
3 ingredient High Protein Cheesy Garlic Naan 🤯 (recipe 👇🏽) Ingredients: 1 3/4 cup self rising flour 1 cup Greek yogurt A pinch of salt Low fat Mozzarella cheese, 1 cup (or more if needed) Garlic butter (to lightly brush on naan): 1 stick of butter melted 2-3 cloves of garlic, crushed 2 tbsp parsley 1-2 tsp Chilli flakes Salt/pepper, to taste 6. Enjoy 😍 Macros per 1 Naan Bread: (makes 8) #icekarim #easyrecipe #healthyrecipes
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