Unique - German Chocolate Cheesecake Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the cheesecake filling: 24 oz cream cheese, softened 1 cup granulated sugar 1/4 cup cocoa powder 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup semi-sweet chocolate chips, melted For the coconut-pecan topping: 1/2 cup evaporated milk 1/2 cup granulated sugar 2 egg yolks 1/4 cup unsalted butter 1 teaspoon vanilla extract 3/4 cup sweetened shredded coconut 1/2 cup chopped pecans Instructions: Prepare the crust: Preheat oven to 325°F (163°C). Combine the cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool completely. Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and cocoa powder, mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, and melted chocolate until the filling is smooth. Pour the filling over the cooled crust. Bake for 55 to 60 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours. Prepare the topping: In a saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, and butter. Cook while stirring constantly until the mixture thickens, about 8 to 10 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the topping cool slightly. Assemble: Once the cheesecake is chilled, spread the coconut-pecan topping evenly over the top before serving. Prep Time: 30 minutes Baking Time: 1 hour Chill Time: 4 hours Total Time: 5 hours 30 minutes Servings: 12 Calories per serving: 620 | Facebook
Unique - German Chocolate Cheesecake Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the cheesecake filling: 24 oz cream cheese, softened 1 cup granulated sugar 1/4 cup cocoa powder 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup semi-sweet chocolate chips, melted For the coconut-pecan topping: 1/2 cup evaporated milk 1/2 cup granulated sugar 2 egg yolks 1/4 cup unsalted butter 1 teaspoon vanilla extract 3/4 cup sweetened shredded coconut 1/2 cup chopped pecans Instructions: Prepare the crust: Preheat oven to 325°F (163°C). Combine the cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool complete
The Tastiest Pound Cake Recipes: Moistest, Most Flavorsome, and Decadent Pound Cakes Ever
PRICES MAY VARY. Are you tired of boring plain pound cakes, and could you explore some other aromas? If yes, then this cookbook is for you. If not, maybe you should check out this cookbook. You just might be convinced. Pound cakes are some of the oldest cakes out there yet some of the simplest that you can make. With the right mix of all the ingredients required, you’re sure to be slicing into the softest pound cakes. And that’s what we offer here with our little tricks. What are your favorite
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