Chanterelles on Toast Recipe
NYT Cooking: Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much ...
Vegetarian Breakfast Burritos
These breakfast burritos are amazing! They\'re stuffed with scrambled eggs and beans, easy homemade hash browns and fresh herbs. Enjoy them now and freeze the extra burritos for quick meals later. #breakfastburritos #freezerburritos #makeahead #vegetarianrecipe #breakfastrecipe