Mexican Favorites

39 Pins
·
6mo
Steak Fajita Marinade - Isabel Eats
This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic and flavorful herbs and spices that result in tender and juicy fajitas!
Chipotle Barbacoa
This Chipotle barbacoa is beef that is slow cooked in a smoky, savory sauce until it is fall-apart tender. A copy of the restaurant favorite that has tons of flavor and is perfect for burritos, tacos, nachos and other Mexican offerings.
Our 45+ BEST Authentic Mexican Recipes
There’s no denying the impact Mexican Recipes have had on the food in America, let alone in the south. Mexican cuisine started making its way to the U.S. in about 1905, which is when Mexican migrant workers brought tacos to the street carts of Los Angeles. Since then, other classic Mexican dishes have become popular in the U.S., including burritos, guacamole, salsa, and fajitas. Serve hot sauce on the side.
Mexican Barbacoa Recipe Ideas
These easy Mexican barbacoa recipe ideas are versatile and can help with your meal planning, so you can easily prepare dinner at home any night of the week. Mexican Food Ideas | Mexican Recipes | Easy Mexican Recipes | Mexican BBQ Recipes | Meat for Tacos | Meat Recipes for Burritos | Taco Bowl Ideas | Burrito Bowl Ideas | Easy Dinner Recipes | Protein Dinner Recipes | Make Ahead Lunch Recipes via @bestofcrock
Salsa Tatemada (Fire Roasted Salsa)
🌶🍅 Salsa Tatemada (Fire Roasted Salsa) is the perfect blend of smoky, tangy, and spicy flavors made with fresh tomatoes, onion, jalapeños, serrano peppers, garlic and cilantro to add a vibrant flavor.
Don Juan Chiles on Instagram: "How to rehydrate chilis • Full blog 👉🏽 https://donjuanchiles.com/how-do-you-rehydrate-dried-chiles/ super easy 🌶️ Place a large skillet on a burner and set it to medium heat 🌶️Add the chiles and toast until they start browning lightly (you don’t want them to char) this should take roughly 3 minutes 🌶️Once the chiles are browned to your liking, add enough water to cover the chiles 🌶️Cover, and bring to a simmer–cooking for 5-8 minutes 🌶️Take the saucepan off