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66K views · 1K reactions | Whipped ganache recipe with gelatin. If you want a version without gelatin, just check my original vanilla bean whipped ganache recipe! This one is for the many people who requested a version with gelatin! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 200ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like Gelatin (bloom 200, powdered or in sheet): 2g Invert sugar or honey: 10g The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with the vanilla bean paste and extract. Remove from the heat and let it infuse for minimum 30 mins. 2. Melt the chocolate using a bain-marie or the microwave. 3. Bloom your gelatin sheet in a very cold water for 5 min. If using powdered gelatin; add 2g of powder to 12g of cold water and let bloom in the fridge for 10min. 4. Add the bloomed gelatin and invert sugar in the vanilla-infused cream and reheat until it almost boils while stirring until the gelatin is fully dissolved. 5. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 6. After thorough stirring, add the 200ml of cold cream, stir and blend with an immersion blender so the gelatin can evenly be dispersed throughout the ganache. 7. Cover the ganache and let it set in the fridge for minimum 8 hours, this is mandatory since we’re using gelatin! 8. Before whipping, place the whisk attachment and bowl in the freezer for 5 minutes. 9. Take out the chilled ganache, then whip it with an electric or stand mixer starting at low to medium speed and increasing to high speed to make the ganache rise into a whipped ganache. The full downloadable 7-pages PDF recipe with all troubleshooting info is also available. Just comment “recipe” to receive in your DMs! (All links work! If they don’t, it’s due to your own IG settings. You can try to open the link with your external browser instead) . . . . #chocolateganache #chocolateganachefilling #chocolateganachecakes #whippedganache #whippedganachefrosting #vanillabeanganache #whippedvanillabeanganache #whitechocolateganache #whippedganachemastery | Sab Pastries

1.4M views · 9.1K reactions | Blueberry Lemon Cake 🎂 🍋 | The BEST homemade blueberry lemon cake 🎂 😋 Ingredients For the Cake: 2 ½ cups all-purpose flour (plus 1 tablespoon for tossing blueberries) 2 ½... | By Jennifer Hart Williams | Today I made one of the most refreshing cakes that I've ever made. A blueberry lemon cake with lemon cream cheese icing. First I started off by getting the zest off of the lemons. I used two lemons. I also squeezed the lemons to get the lemon juice and that should give you approximately half a cup of fresh squeezed lemon juice. I then mixed the sugar, butter, and lemon zest until it was really fluffy. I then added in my three eggs and I made sure they were at room tipper Last, I added in one and one fifth teaspoon of pure vanilla flavoring. For our dry ingredients, I first added in two and 1/ 2 cups of all-purpose flour, two and a half teaspoons of baking powder, a half teaspoon of baking soda, and a half teaspoon of salt. Now, going to add the dry ingredients in the buttermilk to the wet ingredients. Last, coat one cup of fresh or frozen blueberries with one tablespoon of flour and add your half a cup of fresh lemon juice. The flour helps the blueberries not sink. You're going to fold in your blueberries and then they're ready for the oven, preheated at 350 degrees. To start your icing, you're going to need one eight ounce of cream cheese and one stick of butter softened. Gradually add in your four cups of powdered sugar, one tablespoon of lemon juice, one teaspoon of lemon zest, and a half teaspoon of vanilla flavoring. Let your layers cool for 10 minutes you take them out and an extra 15 minutes before you apply your icing. This blueberry lemon cake turned out to be absolutely delicious.

2.1K reactions · 272 shares | Stable Cream Cheese Frosting🧁 Before diving into the recipe, if you want to take your baking to a professional level, then follow @crazychefkishan as I share professional baking tips and tricks in simple ways to make you a better baker! Now, let's learn how to make stable white cream cheese frosting.. Ingredients: • 200g cream cheese, cold • 150g unsalted butter, softened • 120g icing sugar (sifted) • 1 tsp vanilla extract • 20g cornstarch or milk powder (for extra stability) • Fat soluble white powder colour (optional, for extra whiteness) • 1-2 tsp lemon juice (optional, balances sweetness) Steps: • Beat butter and icing sugar until pale and fluffy (2–3 min). • Add cold cream cheese in chunks. Mix on low until combined (30–40 sec). • Add cornstarch/milk powder, vanilla, and white colour powder. Mix for 10–15 sec. • Adjust texture with lemon juice if needed. If too soft, chill for 10–15 min. • Beat for 10 seconds on low to smooth out. #CrazyChefKishan #ChefKishanHindocha #KishanHindocha [Cream cheese frosting, recipe, professional recipes, for homebakers, tutorials, making you a better baker, master chocolatier Kishan Hindocha, professional chef, learn from Instagram, recipe tutorials, baking, pastry, chocolates] | Kishan Hindocha | Master Chocolatier & Pastry Expert

385K views · 2.6K reactions | Pineapple Pecan Cream Cheese Pound Cake #recipe #cakerecipe #poundcake #oldfashioned #cake #cakesofinstagram #bakersofinstagram #explorepage @thebakefeed... | By Mama Sofana's Buttercream Dreams | Facebook

100K views · 51K reactions | Lemon Buttermilk Pound Cake with Lemon 🍋 Glaze #repost | By Sofana B Sharper | Facebook

205K views · 4.4K reactions | Full #recipe #video is on my YouTube channel The Chef and the Baker RVA #linkinbio #bakersofinstagram #cakesofinstagram #baking #cake #strawberry | Sofana B Sharper

2.4M views · 45K reactions | I always get ask what is my recipe I use when I’m cake decorating here is my pie recipe out there it’s very simple and it’s so easy. It taste so good and it decorates perfectly. American Buttercream 1 pound or 2 cups unsalted butter at room temperature 2 lbs or 4 cups powdered sugar 2-4 tablespoons heavy whipping cream 1 teaspoon vanilla extract Pinch of salt In a mixer add the butter and let it whip 5 minutes add vanilla and salt allow to mix for 1 minute. Then add in gradually the sugar mix with heavy cream. Once these all have been combine it allow to mix for 2-3 more minutes. Your all set. #fyp #fypシ #recipe #easyrecipe #cake #buttercream #cakes #cakeoftheday #butter #frosting | Connie Homayed Kazan

132K views · 2.5K reactions | 🚨 Unpopular baking opinions 🚨 but trust me, these tips will change your cake game! 🎂✨ Here’s what I always do for the best, most even, and moist cakes: ✔️ Use baking nails—taller cakes, even baking, less doming! ✔️ No greasing the pans—just a parchment circle for easy release. ✔️ Weigh every layer for perfect stacking: ➡️ 14oz for 8” ➡️ 10oz for 6” ➡️ 5oz for 4” ✔️ Bake at 300°F instead of 350°F—low & slow for moist, even layers. ✔️ Add a tray of warm water at the bottom of the oven for extra moisture! These little changes make a big difference! Have you tried any of these? Or do you have your own baking “secrets”? Drop them in the comments! ⬇️ And follow @thetotebagsguys for more baking hacks! 💕 #BakingTips #CakeBakingSecrets #BakingHacks #BetterCakes #HomeBaking #MoistCakes #EvenLayers #CakeDecorating #BakingMagic #BakingWithLove #CakesOfInstagram #CustomCakes #SweetCreations #HandmadeWithLove #BakingCommunity #SatisfyingBaking #FoodieAesthetic #BakingFun #CakeMaking #EdibleArt | Jose and Alex 🧁 The cupcake bouquets guys

4.1K views · 501 reactions | Treat your loved one to this Coca-Cola Cake for Valentine’s Day! Rich, chocolatey and flavor-packed, your favorite person will fall in love with you all over again. Find our favorite recipe for this delicious cake below 👇 ⁠ ⁠ ✨Don’t forget to save this recipe for later✨⁠ ⁠ Ingredients:⁠ Cake:⁠ 2 cups sugar⁠ 2 cups White Lily All-Purpose Flour⁠ 1 tsp baking soda⁠ 1 cup Coca-Cola⁠ 1⁄2 cup butter⁠ 1⁄2 cup vegetable oil⁠ ¼ cup cocoa powder⁠ 1⁄2 cup buttermilk⁠ 2 eggs⁠ 1 tsp vanilla extract⁠ ⁠ Frosting:⁠ 1⁄2 cup butter⁠ 1⁄2 cup Coca-Cola⁠ 1/4 cup cocoa powder⁠ 1⁄2 tsp vanilla extract ⁠ 3 cups powdered sugar⁠ 1 cup chopped pecans (optional)⁠ ⁠ Directions:⁠ 1. Cake: Preheat oven 350°F. ⁠ ⁠ 2. In a large bowl, whisk together sugar, flour, and baking soda; set aside.⁠ ⁠ 3. In a medium saucepan, bring Coca-Cola, butter, oil and cocoa powder to a boil over medium-high. Once boiling, pour into flour mixture and stir until combined. Whisk in buttermilk, eggs, and vanilla.⁠ ⁠ 4. Pour batter into a well-greased 9x13 baking sheet. Bake for 30-35 minutes or until a toothpick poked in the center comes out clean.⁠ Frosting: right before the cake is finished baking, add butter, Coca-Cola, and cocoa to a medium saucepan. Bring just to a boil over medium heat. Remove from heat and stir in vanilla extract, powdered sugar, and pecans (if using).⁠ ⁠ 5. Pour warm frosting over the cake while still hot. Let cool for 1 hour before serving.⁠ ⁠ 6. Serve as is or with vanilla ice cream.⁠ ⁠ Enjoy! ❤️⁠ | White Lily

115K views · 32K reactions | MeeMee’s Strawberry Cake! Full recipe will be in the comments as well. #strawberrycake #strawberries #cake MeeMee’s Strawberry Cake Ingredients: 4 tier •2 boxes White Cake Mix •2 small boxes Strawberry Jello •4 tablespoons oil •8 whipped eggs •2 cups frozen strawberries and juices(thawed) -Bake on 350° for 20 minutes or until a topic comes out clean -allow cakes to cool Frosting: •4 cups confectioners sugar •1 stick unsalted butter (melted) •1 cup frozen strawberries and juices ( thawed) Beat the confectioners sugar and butter together before adding strawberries | Tina Farmer

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