Lamb

Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "Lamb Shanks and Cashew Pilaf 🔥 A timeless dish, lamb shanks are even better when oven-baked. 😋 Minimal effort required—just let the shanks cook while you prepare the pilaf and a fresh salad. By @muhallebinindibi 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients: 3 lamb shanks For Marinating: 1 tsp rosemary 1 tsp black pepper 1 tsp salt 1 tsp butter 1/2 tea glass olive oil 3-4 bay leaves Instructions: Mix the lamb shanks with spices and oil, add bay leaves, wrap in parchment paper, then cover with aluminum foil. Bake at 190°C (375°F) for 2.5 hours. For the Pilaf: 150g cashews Olive oil 1 packet currants 1 cup rice Salt 1.5 cups hot

chicken and potatoes on a baking sheet with tomatoes

Lamb With Potatoes

Golden Potatoes

Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "A Christmas Favorite: Oven-Roasted Lamb with Potatoes. Bring the festive spirit to your table with this classic dish! Tender, juicy lamb legs roasted to perfection with golden potatoes, caramelized shallots, and a touch of thyme. Perfect for sharing with loved ones this holiday season. By @annarecetasfaciles Ingredients (Serves 4-6): 2 lamb legs (1.7 kg total) 800g peeled potatoes 450g shallots Cherry tomatoes 2 heads of garlic 1 glass white wine 1 glass water Olive oil Thyme sprigs Salt and pepper Instructions: Prepare the Lamb: Preheat the oven to 200°C (392°F). Make shallow cuts on the lamb legs, season with salt and pepper, and coat with olive oil. Insert thyme sprigs into the cuts. Place the lamb flat-side up on

grilled steaks on a white plate topped with parsley

Chef zouheir on Instagram: "Grilled lamb chops: *Ingredients:* - 1-1.5 pounds lamb chops (1-1.5 inches thick) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: rosemary, thyme, or other herbs of your choice *Instructions:* 1. Preheat grill to medium-high heat (400°F/200°C). 2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. 3. Add lamb chops to the marinade; coat evenly. 4. Let marinate for 30 minutes to 2 hours. 5. Remove lamb chops from marinade; shake off excess. 6. Grill lamb chops for 4-6 minutes per side or until cooked to your desired level of doneness. - Rare: 130-135°F (54-57°C) - Medium-rare: 135-140°F (57-60°C) - Medium: 140

Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey

Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey - Cooked & Loved

a piece of meat is being drizzled with sauce on the top and bottom

Crockpot Recipes Beef

Slow Cook

Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey

Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey - Cooked & Loved

meat in a casserole dish with herbs and seasoning

Lamb Ribs Recipe Ovens

Rack Of Lamb Recipes Grilled

Lamb Ribs Recipe Grill

Lamb Riblets Recipe

Smoked Lamb Ribs

Easy Lemon Herb Grilled Lamb Ribs

a white plate topped with meat and veggies on top of a wooden table

SAM LOW - Food & Beverage on Instagram: "Black Pepper Lamb Cutlets ✨ This iconic Cantonese dish is something I grew up eating, mainly at Cantonese restaurants as a more of a treat/celebration dish to be shared amongst the table. Here I’ll show how how it’s done, and boy is it good! You may substitute out the lamb cutlets for any other tender lamb cut or even beef. Meat: 500g lamb cutlets 1 tbsp rice wine 1 tsp salt 1 tbsp sugar pinch white pepper 1/2 tsp baking soda 1 tsp cornflour Mix the above ingredients in a bowl and set aside for 20min. Sauce: 1 tbsp light soy 2 tsp dark soy 1 tbsp rice wine 1 tbsp oyster sauce Mix above and set aside Oil 2 spring onion (cut) 3 cloves garlic (sliced) 15g ginger (sliced) Small half brown onion (sliced) 5g (about 1 1/2 tsp) freshly cracked