Baked Stuffed Artichoke
Baked Stuffed Artichoke Ingredients: 4 large artichokes 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 3 cloves garlic, minced 1/4 cup chopped parsley 1/2 cup olive oil Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Trim artichokes and remove choke. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Stuff mixture between artichoke leaves. Drizzle with olive oil. Cover with foil and bake for 45–60 minutes until tender.
Pecan Pie Balls (No-Bake)
Pecan Pie Balls are a quick and easy no-bake dessert that captures all the flavors of a classic pecan pie in bite-sized form. Made with simple ingredients like pecans, graham crackers, and caramel, these sweet treats are perfect for holiday gatherings, potlucks, or as a giftable treat. With minimal effort and no baking required, they’re an irresistible addition to your dessert table.
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