chilli prawns
By: Rahat Zaid

Chilli Prawns

A spicy Indochinese recipe of prawns. Enjoy this mouth watering chilli prawns with fried rice or noodles.

Mustard fish fry
By: Rahat Zaid

Masala Fish Fry

Masala fish fry, use your choice of fish for this recipe. Small sized sea fishes like mackerel, sardines, lady fish, snapper fish etc tastes great with this recipe.

Fried Prawns
By: Rahat Zaid

Crispy Fried Prawns

Crispy fried prawns… prawns marinated in a simple blend of spices and deep fried. A very simple yet tasty dish. Serve it as starters and relish it.

roasted pepper prawns
By: Rahat Zaid

Roasted Pepper Prawns

Roasted pepper prawns is a hot and spicy preparation of prawns, where prawns are cooked in a beautiful blend of spices. Serve it with rice or dosas, it will taste awesome.

Fried hilsa
By: Rahat Zaid

Fried Hilsa

Hilsa fish though with lots of bones, still is one of the tasty fish. Here’s a very simple and yummy recipe of fried hilsa. Enjoy…

Butter garlic prawns
By: Rahat Zaid

Butter Garlic Prawns

A delicious recipe of butter garlic prawns with the lemony flavor. A very tasty and appetizing preparation of prawns.

Crispy Semolina Fish
By: Saima Zafar

Crispy Semolina Fish

Crispy Semolina Fish is soft from inside and crisp from outside. The mustard paste gives it sharp flavor and garam masala and chilli add to the heat.

Amritsari Fish
By: Rahat Zaid

Methi Fish Fry

Methi fish fry is a  very delicious and scrumptious dish that can be served as starters or as main course.  Beautiful blend of methi and ajwain makes it more flavorful.

fish tikka
By: Rahat Zaid

Fish Tikka

Hot and succulent fish tikka. A very flavorsome tikka to be enjoyed as a starter or as a dish dish.

herb fried fish
By: Rahat Zaid

Herb Fried Fish

Herb fried fish. Juicy and succulent from inside and crisp from outside, fish fillets marinated in soy sauce and herbs and pan fried to perfection.