Watermelon Pizza
My easy watermelon pizza with cream cheese icing, fresh berries, and mint is a refreshing, healthy summer dessert. Make it in 15 minutes!
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Ingredients
Instructions
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Slice the watermelon at the thickest part into a 1-inch-thick disc. (You can enjoy the rest of the watermelon on its own, but we’re not using it for this recipe.)
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Combine the cream cheese, heavy cream, powdered Besti, lemon juice, and vanilla in a blender. Blend until smooth. Adjust the sweetener to taste.
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Drizzle, spread, or pipe the cream mixture over the watermelon slice. Top with berries, and fresh mint if you like.
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Cut the watermelon pizza into 8 slices. Enjoy!
Maya's Recipe Notes
Serving size: 1 slice, or 1/8 of the entire pizza
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