Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin (Q46172870)

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scientific article published in May 2006
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Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin
scientific article published in May 2006

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    Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skin (English)
    21 April 2006
    1 reference
    16 September 2022

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