Polyphenolic content in five tuscany cultivars of Olea europaea L (Q73158561)

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1 November 2019

title

Polyphenolic content in five tuscany cultivars of Olea europaea L (English)

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1 November 2019

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5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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cyanidin 3-O-β-D-glucoside

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A Romani

1

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1 November 2019

N Mulinacci

2

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1 November 2019

P Pinelli

3

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1 November 2019

F F Vincieri

4

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1 November 2019

A Cimato

5

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1 November 2019

language of work or name

English

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publication date

1 March 1999

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Journal of Agricultural and Food Chemistry

1 November 2019

published in

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1 November 2019

volume

47

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1 November 2019

issue

3

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1 November 2019

page(s)

964-967

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Flavonoids in three olive (Olea europaea) fruit varieties during maturation

1 November 2019

cites work

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COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740580128

23 March 2024

Identifiers

DOI

10.1021/JF980264T

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1 November 2019

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