Ross Canter

Professional Baker

Ross Canter is a Professional Baker and the Co-Founder of Cookie Good in Santa Monica, California. Originally a screenwriter, Ross decided to pursue his passion for baking and opened Cookie Good in 2007 with his wife, Melanie. Ross and Melanie opened their brick and mortar bakery in 2014. With over 15 years of experience, Ross specializes in creating high quality cookies with unique flavor options and helping people feel “cookie good” one cookie at a time.

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Q&A Comments (10)

How do you cut cheesecake bars evenly?

Use a sharp chef's knife—something about 12 in (30.48 cm) long works well. Since cheesecake is pretty sticky, wipe off the knife with a damp, warm towel so each cut is perfectly straight and clean.

Where should I store fresh baked cookies?

On the counter is fine! Just make sure to store the cookies into a zipper bag with all the excess air squeezed out.

How can I improve my Betty Crocker brownie mix?

Add coffee to the batter if the boxed mix calls for water—this helps boost the chocolate flavor of your brownies.

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Co-authored Articles (3)

How to Tell When Brownies are Done: Cakey, Chewy, & Fudgy

Brownies are one of the tastiest things to make, but how do you know when they're done baking? You don't want to overcook the brownies or they'll dry out; if you undercook them, they might be too raw in the middle. Fortu...

How to

Decorate Brownies

Brownies are a delicious dessert that are easy to make and a reliable fan favorite. Although they are great on their own, adding a few decorative touches can make your brownies even more appetizing. Whether you’re baki...

How to

Cut Brownies

To cut your brownies, first let them cool entirely, then select either a serrated or plastic knife to make your cuts. You can cut your brownies into perfect squares by measuring with a ruler and dipping a serrated knife ...

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Ross Canter

Q&A Comments (10)

Co-authored Articles (3)