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Home Recipes
looking down on a creamy nutella latte

Nutella Latte – 2 ways

Kristen Stevens
By: Kristen Stevens
Updated: 12/05/2023
5 stars (24 ratings)
12 Comments
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Gluten Free Gluten Free

This post may contain affiliate links. Please read our disclosure policy.

This is a creamy Nutella latte for those mornings when we need something a little extra. It's a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It's easy to make at home and ready in just 5 minutes!

If you love the taste of coffee, also try our coffee negroni and mocha smoothie bowl.

Table of Contents show
How to make a Nutella latte
Ingredients
How to serve a Nutella latte
Popular latte recipes
Nutella Latte Recipe

There are two types of people in this world; those that like coffee, and those that don't. We happen to fall into the ‘life begins after coffee' camp.

This Nutella latte is sweet and creamy with the rich taste of everyone's favorite chocolate-hazelnut spread. We make it in the blender because we like it extra frothy. Since we love options, we share two ways to prepare it, with regular milk or bulletproof-style.

Enjoy it as a weekend treat or on mornings when you need something a little extra to get you going. Try it with decaf coffee for an afternoon or evening treat that tastes like hot chocolate!

How to make a Nutella latte

Both versions of this delicious latte are easy to prepare. So now you can make a Starbucks Nutella latte at home! Here's how to make it in three simple steps:

  1. Start by rimming your cup with Nutella. This step is optional but very delicious. If you like a sweet crunch, dip the rim in a bit of coarse sugar.
  2. Make your latte by adding the ingredients for either the Nutella latte or bulletproof Nutella latte into your blender and blend for 30 seconds until it's wonderfully frothy.
  3. Pour your latte into your mug, sip, and enjoy!

Jump to Recipe

Ingredients

Here's everything you'll need to make the Nutella latte:

  • Coffee – your favorite brew will be the base of this latte.
  • Milk – regular or any dairy-free alternative.
  • Nutella – for its sweet, hazelnut flavor.

 

Here's what you'll need for the bulletproof Nutella latte:

  • Coffee – use your favorite coffee or real-deal Bulletproof beans.
  • Nutella – for its sweet, hazelnut flavor.
  • Coconut oil – this ‘thermogenic' food creates heat in your body helping to increase energy.
  • Butter – preferably grass-fed for its health benefits.

Jump to Recipe

How to serve a Nutella latte

For a quick breakfast on the go, enjoy this Nutella mocha latte with one of our healthy breakfast cookies or coconut almond paleo breakfast muffins.

 

On slower mornings, we love to serve this latte alongside our walnut banana protein pancakes or savory sausage and egg breakfast bake.

Popular latte recipes

10 minutes mins

Coconut Turmeric Latte

5 minutes mins

Coconut Pumpkin Latte

5 minutes mins

Super Creamy Almond Butter Latte

5 minutes mins

Irish Cream Latte

Tap stars to rate!
5 stars (24 ratings)

Nutella Latte Recipe

Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
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This is a creamy Nutella latte for those mornings when we need something a little extra. It's a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It's easy to make at home and ready in just 5 minutes!
1

Ingredients

Nutella Latte

  • 1 ½ cups coffee
  • ¼ cup milk (regular or dairy-free)
  • 2 tablespoons Nutella

Bulletproof Nutella Latte

  • 1 ½ cups coffee
  • 2 tablespoons Nutella
  • 1 tablespoon coconut oil
  • 1 tablespoon butter (preferably grass-fed)

Instructions 

  • Spread a little Nutella onto the rim of your coffee mug. For a little sweet crunch, dip it into sugar.
  • Place the ingredients for either the Nutella Latte or the Bulletproof Nutella Latte into a blender and blend for 30 seconds.
  • Pour your latte into a large mug and enjoy!

Notes

The nutritional information is calculated for the Nutella Latte.
Sometimes we sprinkle a little cocoa powder on top, just to make it extra pretty.

Nutrition

Serving: 1 latte, Calories: 237kcal (12%), Carbohydrates: 26g (9%), Protein: 4g (8%), Fat: 13g (20%), Saturated Fat: 12g (75%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 6mg (2%), Sodium: 41mg (2%), Potassium: 232mg (7%), Fiber: 2g (8%), Sugar: 23g (26%), Vitamin A: 100IU (2%), Calcium: 109mg (11%), Iron: 2mg (11%)
© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

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For more inspiration, check out all of our coffee recipes!

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Kristen Stevens

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡

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Posted: 12/23/2014 Updated: 12/05/2023
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12 Comments
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Julie

I tried the bulletproof version and it was incredible! I’m hooked! I didn’t think I could stop with your almond butter latte but this rivals it!

0
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Kristen Stevens
Admin
Reply to  Julie

Oh I love that you’ve tried both!

0
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Janice

I tried the bulletproof version and omg is it ever good! This is going to be my new morning ritual this winter!

0
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nicole (thespicetrain.com)

Ooooh, it’s definitely number 2 for me…butter in a latte? Oh, yeah, I’m in! 🙂

0
Reply
Kristen Stevens
Author
Reply to  nicole (thespicetrain.com)

That’s my favourite too!

0
Reply
Thalia @ butter and brioche

I have to try out both recipes.. love nutella and mocha, so the combination of the two is so decadently delicious.

0
Reply
Jenni

The vegan version sounds perfect! Might hold off making it for a few months… Is summer here in Australia and going to be 41 degrees today!

0
Reply
Kristen Stevens
Author
Reply to  Jenni

You’ve just made me so jealous! It’s 5 degrees Celsius and raining in Vancouver today. You’ve got me dreaming of summer. 🙂

0
Reply
Trish

This is absolute genius! I love making nutella hot chocolate, and adding coffee to it sounds like a dream. I am definitely interested in trying the coconut oil and butter version.
Trish

0
Reply
Kristen Stevens
Author
Reply to  Trish

Thanks, Trish! Do try the coconut oil/ butter version … it’s so dreamy 🙂

0
Reply
Liz @ Floating Kitchen

Sounds delicious! I love Nutella in everything! Gorgeous photos as well. Hope you have a wonderful Holiday.

0
Reply
Kristen Stevens
Author
Reply to  Liz @ Floating Kitchen

Thank you so much, Liz! I hope you had a fantastic Christmas!!

0
Reply

sidebar

Welcome!

Hi, I'm Kristen Stevens

I’m a self-taught chef, food photographer, and author of the cookbook Sugar Free Dinner Recipes. Since 2011, I have been sharing my well-tested and approachable recipes, helping home cooks like you feel comfortable and confident in the kitchen. My work has been featured in Food & Wine, Pioneer Woman, The Every Girl, Self, and many more. Let’s have some fun cooking together!

Learn more!

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