We usually eye roll at restaurants offering "Pan-[enter colonised continent here]" menus, especially since the fusion of flavors often doesn’t hit right. But the stunning Makosa, inside the ocean-side Sandbox Beach Club, manages to pull it off. They’re creating clever flavor twists that are downright creative and artfully presented dishes. You’ll find a deeply spiced North African eggplant tagine, a Ghanaian wagashi deep fried with a gari crust, plus a must-try Nigerian-inspired yaji lamb with moi moi, to highlight a few of the all-stars. There are no wrong choices to be made here—and food envy is guaranteed. Add the beach setting and sleek yet earthly interiors, and you’re in for a memorable night.