An underrated part about visiting Baja is trying the Japanese-Mexican food scene, and Nicksan is the place to do that. Don’t let its comparatively modest downtown exterior and bare-bones dining room fool you: Nicksan makes the best sushi in Cabo and has been a local favorite since it first opened in 1994. Order a spread of plates, like the minced tuna tostadas topped with slices of avocado and pickled red onion, and some yellowtail and black and white tuna sashimi.