Adrian Kane
Editorial Director, West Coast
Adrian oversees the Infatuation's West Coast and Midwest markets. She joined the company in 2017, and has written hundreds of reviews and guides in Chicago.
CHIReview
Xi’an Cuisine in Chinatown has some great noodle dishes, and that’s what you should focus on when you’re here. Particularly the lamb noodle soup with hand-stretched noodles and tender pieces of meat, or the biang biang noodles with pork, tomato, egg, and beef, both of which have a lot of flavor and just the right amount of spice.
Pretty Good: You’ll likely be satisfied by a meal here, especially for a specific situation. These are handy back-up restaurants and beloved local spots.
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.