Patrick Wong
Senior Editor, San Francisco
Patrick is the Senior Editor for The Infatuation, San Francisco. A native Seattleite, he landed in SF in 2011 by way of NYC and never wanted to leave. Before The Infatuation, Patrick still ate a lot while leading content marketing across food tech, fintech, and car insurance. His articles, videos, and photography have found their way into Food & Wine, Good Housekeeping, Bon Appétit, and more. Find him making ice cream, taking a language lesson, or reapplying sunblock in his free time.
All Posts
Where To Have A Unique Dining Experience In SF
A bathhouse-restaurant hybrid, a tiki bar with indoor thunderstorms, and more SF restaurants you won’t forget any time soon.
The Best French Restaurants In SF
These are the greatest spots in SF to get escargot, cassoulet, and obscene amounts of butter.
Restaurants Near Every SF BART Station
All the best spots to eat within walking distance of each stop.
The Best Things We Ate In October 2025
A list of dishes we’ve enjoyed eating lately—at restaurants old and new.
Shihlin
This Stonestown food court stall is all about solid fried Taiwanese street food in generous portions.
Le Soleil
The second location of this Vietnamese restaurant is one of the best options for a sit-down lunch in and around Stonestown.
Uncle Tetsu
Stop by this Japanese cheesecake food stall in the Stonestown food court for an anytime-of-day dessert or for a show-offy party centerpiece.
The Best Restaurants In Mission Bay
Because there’s more to this neighborhood than arenas and waterfront views.
Where To Dress Up And Not Feel Stupid
17 SF restaurants where you won’t feel awkwardly out of place in nice clothes.
The Best Sushi Omakase Restaurants In SF
From lowkey counters to over-the-top fish feasts, these are the best sushi tasting menus in town.
13 SF Bars & Restaurants With Live Music
From fine dining steakhouses to dimly lit jazz clubs, here are the best places to eat and drink while listening to live music.
