Stock Hill looks and feels like a classic Midwestern steakhouse, but the menu sure says otherwise. And unlike other Midwestern steakhouses, the appetizers are the best things here and should make up most of your meal. Order the lobster bones starter (with a femur of bone marrow topped with lobster claws), wagyu meatballs, and beef tartare with oak cream and leek oil. If you must eat some steak, you'll never be disappointed by their wagyu or the eight-ounce filet with roasted garlic. Stop by for a celebratory dinner in one of their enormous booths, or just hit the sleek bar for a cucumber gin, Midori, and honeydew cocktail.