Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.
Ingredients
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2 pounds fresh venison sausage
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1 tablespoon olive oil
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1 medium onion, thinly sliced
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1 (14 1/2-ounce) can stewed tomatoes
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon dried basil leaves
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1/4 teaspoon garlic powder, optional
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1/4 teaspoon freshly ground black pepper
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4 medium potatoes, thinly sliced
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4 medium carrots, thinly sliced
Steps to Make It
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Preheat the oven to 350 F.
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Remove the sausage from the casings.
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Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Sauté onion in drippings; drain well and pour off drippings.
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Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
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Arrange potatoes in a lightly greased 9 x 13 x 2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.
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Cover baking dish with foil. Bake for 45 minutes.
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| Nutrition Facts (per serving) | |
|---|---|
| 462 | Calories |
| 29g | Fat |
| 26g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 462 |
| % Daily Value* | |
| Total Fat 29g | 37% |
| Saturated Fat 9g | 46% |
| Cholesterol 100mg | 33% |
| Sodium 895mg | 39% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 26g | |
| Vitamin C 14mg | 70% |
| Calcium 56mg | 4% |
| Iron 4mg | 21% |
| Potassium 1053mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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