Musso Farms

This is one of our favorite farm stands to visit! When I saw they had strawberries - I knew we had to go.

After a quick stop at the farm stand to check in and get our bags weighed, we went down to the stop sign and started picking.

Tips for the best strawberries and yes they taste as good as they smell.

1 bring several small bags - the strawberries are so ripe they will squish in big bags
2 wear a hat - you are out in the sun
3 start at the end away from the cars - that area is less picked over.
4 have fun - that is part of the process.

Best place to buy Pueblo peppers and other produce! Wide selection of Rocky Ford melons. Owners are both helpful and friendly. A must stop if you want the best Pueblo has to offer!

Fun farm to visit. I love the smell of roasting chilies! The green chili cheese corn bread was absolutely delicious. Beautiful produce and of course the chilies are fantastic. I bought a bag that was freshly roasted the day before and they are superb!

What can I say! Saved me a trip from going to the chili festival! Just wish with the higher prices on the chili's they would of added fresh garlic. Everyone was super friendly! No issues here except for the garlic add on. Will we come back? Oh yeah!!!

This is the choice place to get your bushels of fresh hatch chiles, either mild, hot, super hot or XX!
The option to get them fresh/raw or roasted in house is nice, Sometimes you just wanna roast your own chili or two on the grill at home. Now here at Musso's when roasting they will hose the chiles every so often with sprays of water, this may just be to keep the amount of popping chili seeds down and as well dampen the slight smoking arising from the chiles, this tho has the effect of making the chiles an extra easy peel the next day.
Tip is to order your chiles 1st then peruse all the veggies as the wait to get your chiles roasted can take as long as a half hour during peak Hatch season.
One of my favorite things about Musso farm is the little area by the parking on the east side where they grow rare and exotic super hots.
I grow around 30 pepper plants every year and I WISH Musso's sold the pepper seeds they are highlighting in this area. If your a pepper head please help get the word out to them that we'd love to buy these rare and exotic super hots locally.
Thank you for all you do Musso's.

Really great selection of produce. Some very unique finds. I think it's the best in the area.

I like that place, except for one lady giving me a dirty look, not very friendly, but that's expected here in Pueblo, Colorado.

Great place to get fresh veggies and fruits on season. The prices and quality are really good. They sale the popular roasted Pueblo Chile, a must try.

It is also a great place to visit during The Pumpkin Patch, my daughter really enjoyed the corn pit and the very long hay ride and pumpkin picking.

The Pueblo chili brownies that they sale are amazing!

I discovered the amazing abundance of farms in Pueblo two years ago. This farm is worth the trip from Denver/Lakewood and one I look forward to every summer now. I've visited most of them and made my third journey down today. I still visit multiple farms but, by far, Musso's is the best in all ways. Selection, prices, and ease of shopping. The service is always fast and friendly and the variety of veggies (especially squash season!!) is amazing. I tell all of my friends about Musso's and share pics of my bounty to entice them even more! And can we talk about the peppers?? As you walk in from the back entrance, displays of so many varieties meet you - then, when roasting season is upon us, the roaster is in action and you can buy a bag for $5. Be sure to get a pic in the pepper cutout or on one of the displays. Oh! And today the grill was serving up fresh sausages, brats, kielbasa, pork chops and mixed grilled fresh veggies . Delish!

Plan on spending a little more time than expected. The selection is vast
from fresh to dried chilies inside to their outside fresh produce areas. I was there on October 21st and there were still the smell of roasted chilies in the air. Bought another bushel brought them home cleaned them, made a pot of green chili and froze the rest to have later.