Big Sal's Pizzeria & Restaurant

I was staying overnight in Plattsburgh and wanted to just grab a simple dinner. On the way to dinner I stopped to fill up the car at a gas station with cheaper gas; I then noticed Big Sal's in the parking lot and was happy to see the good Yelp reviews so I decided to give them a try. Just a smaller building with a compact bar and dining room inside, the decor is typical pizza joint, but clean and service was good. The menu has pizzas, sandwiches, salads and pastas. I ordered the Medium Cheese Pizza.

The pizza came in about 10 minutes, was much larger then I expected and was excellent. The crust is medium thick, nicely risen with good flavor, the sauce is slightly sweet and generously ladled on and the cheese is fully cooked and has good coverage. The pizza comes together really nicely overall, the flavors balance and compliment each other.

Big Sal's was a very pleasant surprise, really good pizza at a reasonable price and good service. I ended up taking half of the pizza all the way home to Cleveland. Big Sal's may be a bit off the beaten path but well worth your time if you are looking for a good pizza.

Quick to-go order before heading to the airport! The pizza was decent and the service was good. It wasn't great, but it wasn't bad either. We paid around $13 for a small half cheese/half pepperoni pizza. The location is next to two gas stations. Plenty of seating inside and a bar. I posted a photo of the menu and hours if you're interested. Cheers!

Great food, quick. Pizza one the of the best ever. Cheeseburger was excellent with good bun. Meatball sub was packed and on a great rub roll. Beer was cold. Server was quick, accurate, and friendly. Nothing fancy. Casual, laid back.

Delicious food especially the calzones! Friendly service and a discount to military/veterans.

Great service & pizza! Pizza came out fast than I expected. They are short staffed but I was surprise on how they were so efficient. I forgot my servers name but she was amazing. Definitely coming back.

The pizza is great waitress was amazing great place to stop and eat. Need place to eat right off the boat and we lucked out finding the place

Simply The Very best

Better
Than all of the Rest

Great Stuff
QB.12Pa@gmail.com
2023369392
518.420.3244

Stopped there after doing DIGSTOCK 2021 in October. Ive been in Chicago my whole life. I worked for Chicago for over 31 yrs. In those 31 yrs I've eaten lunch out at minimum 2-3x's a week. -Thats a lot of restaurants, a lot of food.
This place by far has the best marinara sauce I've ever had. Period. I had it with Sal's deep fried Calzone. A definate must have btw. My friends had their pizza, they said it was fantastic as well. Definately suggest you stop there and try their menu.

Big Sals pizza is fantastic! We totally lucked out and pulled into their lot as we were looking to turn around and decided to just eat there. Just 12 reviews is always raises a bit of skepticism, but one of the reviews mentioned Big Sals was the perfect example of don't judge a book by its cover and they were dead on. What looks pretty down on its heels from the outside is clean and cozy on the inside with a welcoming staff and a pizza that is delicious! Our waitress explained after we devoured the entire pie, that they make their own dough there--and man does it show! It's slightly crispy but with a chewy center and perfectly raised. The toppings were balanced with just the right amount of each ingredient (we got the Supreme) so it had lots of different toppings.

We'll be back and if you're ever in the Adirondacks, you should drop in too!

went to this restaurant a few weeks back amd had a horrible experience. I order the fish and chips dinner and when I got it, it was freezer burnt!! When I told the waitress she didn't do anything about it. In fact, she still charge me full price for a half eaten sandwich. No discount or compensation was offered. After that experience I definitely won't be going there again. If the chief can serve freezer burnt fish, (and I'm sure he knew!) and be ok with serving old fish to a customer, I'm pretty sure he's also ok with NOT washing his hands and or being ok with dropping food on the floor and serving to a customer. As a chief of a restaurant, you should know what is old or fresh in your kitchen!! You just don't care evidently! That experience showed me alot about that restaurant. NEVER again will I ever go back.