Blue Line Pizza

Loved the food!! I've been in Campbell a long time and used to go to Patti's, but recently I've been swayed away by Blue Line. We started with the Brussels Sprouts with Hot Honey which were fantastic, and then our server Dylan recommended we try the Bees & the Bird Pizza which was amazing. Will be coming back! Really enjoyed it and highly recommend it.

The food was fresh with flavor and delicious. Plate presentation is nicely done. I have gone to many pizza places and some of the ingredients were not as appealing. The servers were very attentive and polite our server Mila was friendly. The ambiance is quaint. The restaurant is clean and orderly. I would recommend this restaurant to friends.

I walked into Blue Line Pizza in Campbell expecting a meal... but left changed. Pomai didn't just take my order -- she took my whole spirit and lifted it to another level. Her energy? Radiant. Her aura? Like sunshine dipped in kindness and sprinkled with confidence.

From the moment she greeted me, I felt like I had known her forever. It wasn't just great service -- it was transformational. You can't teach what Pomai brings. She's the kind of person who can brighten your worst day with a single smile and make a casual pizza night feel like a life event.

I came in for food. I left feeling seen, heard, and inspired. Pomai, you are truly one of one. Don't ever dim your light.

I'll be totally honest. My first impression of the food was that it was overpriced and possibly overhyped. Everyone, and I mean *everyone* had recommended this place, so when we finally got around to trying it, expectations were high.

I ordered a large, grandma-crust square pizza. I kept it simple - pepperoni with extra cheese. I also got a side of pretzels because who doesn't like pretzels?

It was like, $60 for this food - and it didn't even look like it'd be enough for 2 people.

Well, we were wrong! We did devour the pretzels (which were fantastic, by the way) - and we couldn't even finish the pizza that appeared deceivingly small but was actually big and filling.

I thought to myself, "Ok, that was a rollercoaster. But I probably won't do that again."

Fast forward to a week later, and I was craving it.

It's now on my main pizza rotation because it's very good. It's a little pricey, but I'd say it's worth it.

We didn't eat at the restaurant either time, but I did pick up my order and the ambience appeared lively and fun, if not a bit loud and overcrowded.

Anyway, would recommend!

I love all the service staff and the cooks. But really I've been a regular since you opened. But your wine selection really is subpar! You're either completely out of all or have 1 or 2 options.

Why don't you get a few nice wines and keep the stock up? Really tonight is Mother's Day and all you had was 1 Chardonnay and a red???? Do you want to stay in business? I'm only asking because I (and a good number of my friends) love it

My 2 cents

Blue Line Pizza in Campbell is our go to for pizza. We always order a large Classic deep dish pizza which has sausage, mushrooms, tomatoes, mozzarella, green peppers (and onions unless you don't want them). A large feeds 3 of us with a few slices left over for lunch the next day. We've eaten there at the restaurant which is nice, has outdoor seating plus spacious indoor seating. They have a nice bar as well with some good beers on tap. This time we just did takeout which is also easy, park in the lot next to the restaurant and go in the side door, I've always found our pizza is ready at the time on the order.
I've also had their chicken thin crust pizza on another visit and that was also delicious.

I heard from a few different people that this was one of the best pizza places in the area but unfortunately I'm not sure it lived up to the hype. Granted, I got take out, so maybe it just didn't travel well. I also can't speak to the ambiance, service or drinks.

I ordered the Tipsy Pig and my boyfriend ordered a pepperoni pizza, both thin crust. We both ordered the small size, which was perfect for two really hungry people. The thin crust was hard and tough though! Honestly, I'd take thin crust at a cheap chain restaurant over this. The Tipsy Pig was a fun flavor combination that you don't see everywhere, so I'm glad I tried it, but it was a little dry (felt like there was no crema/ sauce). The menu had some other unique specialty pizzas but lacked common combinations like prosciutto / fig, which was a bit of a turn-off for me personally. Hope this was just an off night for Blue Line!

Picked up a pie to take back to our hotel. Came and ordered in person. Had to wait about 30 mins but no problem as it was Chicago style. Had to order that as we don't get it very often. The crust was delicious!! It was big enough for two of us to have some leftovers. The bar area would have been great to have a drink while waiting, but had our dog so had to wait outside. Hopefully we can make it back one day!!

Love the cornmeal crust Chicago Chop, with a seasoned blend of pepperoni, sausage, bacon, and salami, mozzarella, marinara sauce, and red pepper. While the limited parking and potential wait times are things to be aware of, the quality of the pizza and friendly service likely make it worth the extra effort. Vibrant and comfortable space to gather with friends to watch a game, or just a to enjoy a delicious slice of pizza.

I was craving deep dish pizza for no good reason at all. Ordered online and scheduled a pick up.

I ordered a large half and half tipsy pig and blue line (with added Italian sausage). My favorite is definitely the tipsy pig, which is a unique take on a pizza flavor, but the blue line ticks the boxes for a more traditional pizza. Really good crispy cornmeal crust which is well designed to contain the pie. The crust is pretty thick at the heel of the slice, which can be a little tough to chew on or cut through. They do a really good job here of making a pizza that doesn't spill out or disintegrate when you pull a slice, which I find to be a struggle sometimes with deep dish pizza. Overall, high marks!

1 gripe which I won't deduct from my rating for: $1 for a side of ranch yielded 2 little half filled sauce cups. The ranch is good, but it's not enough for a whole large pizza.

They have a nice space in downtown Campbell, next time I might come here and sit inside for a meal.