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Datil Pepper 101 - How To Use, Buy, Store In Simple Way
Datil Pepper 101: Your go-to guide on how to use, buy, and store datil peppers easily! 🌶️✨ Learn the best ways to incorporate these spicy gems into your meals, plus tips on picking and keeping them fresh. Perfect for spice lovers and home cooks! #DatilPepper #CookingTips #SpicyRecipes
Pepper Jelly easy recipe
Make a delicious Pepper Jelly with this easy recipe that combines the sweetness of bell peppers with a hint of heat. Perfect for pairing with cheese, spreading on sandwiches, or using as a glaze for meats, this jelly is versatile and flavorful. With just a few simple ingredients, you can create a homemade Pepper Jelly that will impress. Follow my step-by-step instructions to make this sweet and spicy treat ideal for any occasion.
End of Season Pickled Peppers
Sadly, summer does come to an end and with it, the last of your hot pepper harvest. When left with a bunch of hot peppers of mixed variety, prepare a big jar of these End of Season Pickled Peppers. No canning is required here! Fashioned with a quick pickle brine, these will keep safely in your refrigerator for two to three months! #pickled #hot #peppers #quick #brine #summer
Cooking With Ghost Peppers: 7 Must-Follow Rules
Bhut Jolokia – otherwise known as the infamous ghost pepper – is one mega-hot chili. They were once difficult to source due to their extreme nature, but no more. Some gourmet supermarkets, like Whole Foods, now carry these potent beauties. That’s exciting for chiliheads, but there’s a lot of potential for a world of pain for those less familiar with the Scoville scale and super-hot chilies.