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Aubergine

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Madeleine BERMAN
a casserole dish with meat, cheese and sauce
Parmesan
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Anaïck Jégou on Instagram: "| Aubergines Parmigiana (version rapide sans friture) | Je n’ai pas frit les aubergines ; je trouve que le résultat est trop gras et surtout c’est un gain de temps ! L’ensemble n’est pas sec du tout vous pouvez me faire confiance. Pour la sauce, j’utilise des tomates cerises entières bio en boite sinon les tomates pelées en boîte marchent aussi. Pour 4 personnes : 3 aubergines (800 à 850g) 1,5 càs d’huile d’olive 1 oignon émincé 1 gousse d’ail pelée et émincée 1 càc bombée d’origan séché 2 boites de 400g de tomates pelées 1 càs de sirop d’érable fleur de sel/poivre 1 càs de vinaigre balsamique 1 bonne poignée de feuilles de basilic fraîches lavées et ciselées 40g de parmesan râpé 2 càs de chapelure (ici pain de seigle mixé) 125g de mozzarella di buffala
a casserole dish with zucchini and cheese in it on a table
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This may contain: a white plate topped with meat covered in cheese next to a green leafy salad
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Khoresh bademjan is a hearty and super delicious Persian eggplant stew. This flavorful recipe combines eggplants, meat, tomatoes and spices to create a truly satisfying dish. Try it with saffron rice and tahdig for a comforting Persian meal. Other variations include with beef, chicken, gheymeh, vegetarian or vegan. #khoreshbademjan #eggplantstew #persianrecipe
an image of a bowl of food with text overlay that reads khoreh bademian persian eggplant stew
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a white plate topped with meat and sauce next to two glasses of wine on a wooden table
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a white plate topped with meat and sauce next to two wine glasses on a wooden table
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a casserole dish with cheese and meat in it on a white tablecloth
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Spécialité d'Italie : Aubergines à la parmigiana - Not parisienne
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