Pistachio Babka Bread 🌰🍞
Pistachio Babka Bread 🌰🍞 Ingredients: - 4 cups all-purpose flour - 1/2 cup sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 cup warm milk - 1/2 cup unsalted butter, melted - 3 large eggs - 1/2 tsp salt - 1 cup pistachios, chopped - 1/2 cup brown sugar - 1 tsp ground cinnamon - 1/4 cup powdered sugar (for glaze) Directions: 1. In a large bowl, mix warm milk and yeast. Let it sit for about 5 minutes until it bubbles. 2. Add melted butter, sugar, eggs, and salt to the yeast mixture. Stir well. 3. Gradually add flour, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. 4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. 5. Once risen, roll the dough out into a rectangle
Delicious Cruffins | JustWorthi
Imagine the flakiness of a croissant and the delightful shape of a muffin combined into one irresistibly delicious treat—that’s a cruffin! These buttery, flaky pastries are perfect for breakfast, brunch, or an indulgent afternoon snack. With layers of laminated dough and a light dusting of sugar or a dollop of filling, cruffins are the ultimate pastry hybrid you didn’t know you needed.
**Zero Carb Yogurt Bread**
**Zero Carb Yogurt Bread** **Ingredients:** - 1 cup unsweetened Greek yogurt - 2 large eggs - 1 cup almond flour - 1 tsp baking powder - ½ tsp salt **Instructions:** Preheat oven to 350°F (175°C). Grease a loaf pan. In a bowl, whisk yogurt and eggs until smooth. Add almond flour, baking powder, and salt; mix until a dough forms. Pour into the pan and bake for 25-30 minutes until golden brown. Cool for 5 minutes before slicing. Perfect for a guilt-free treat!
Step-by-Step Baguette Recipe for Beginners
Crusty on the outside, soft and airy on the inside—this classic baguette recipe brings authentic French bread to your kitchen. Made with just flour, water, salt, and yeast, it’s a simple, slow-rise dough that delivers bakery-quality results. Perfect with butter, cheese, or fresh from the oven.
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This pandan milk toast fills your home with a rich, delightful pandan fragrance
This recipe makes 2 loaves, each weighing 320g Ingredients: High-gluten flour: 330g White sugar: 50g Salt: 5.5g Milk powder: 13g Condensed milk: 13g Egg liquid: 42g Ice water: 170g Fresh yeast: 12g Butter: 40g Pandan Milk Filling: Butter: 40g Sugar: 24g Whole egg liquid: 20g Milk powder: 60g Pandan powder: 3.5g
Cheesy Garlic Butter Rollups – Beth's Quick Bites
Cheesy Garlic Butter Rollups are an irresistible combination of buttery, garlicky goodness and gooey melted cheese, all wrapped in soft, golden pastry. These savory rollups are perfect as an appetizer, snack, or side dish for pasta night. Easy to make and absolutely delicious, they’re a crowd-pleaser for any occasion!
The BEST Chinese Crispy Meat Beef Pies – A Flavorful Delight!
Get ready for a crispy, savory treat with these Chinese Crispy Meat Beef Pies! These golden, flaky pastries are filled with a mouthwatering beef filling that’s seasoned with delicious Chinese spices and herbs. The outer crust is perfectly crispy, while the inside is tender and packed with flavor, offering a satisfying bite in every mouthful. These pies are perfect as a snack, appetizer, or a meal on their own. Serve them with a soy-based dipping sauce for an extra punch of flavor!