Alcott Recipes - Caramel Toffee Crunch Cake Ingredients For the Cake: 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup unsalted butter, softened 1 ¾ cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 1 cup whole milk 1 cup toffee bits (such as Heath bits) For the Caramel Sauce: 1 cup granulated sugar ¼ cup water ½ cup heavy cream 4 tablespoons unsalted butter ½ teaspoon salt For the Caramel Buttercream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar ½ cup caramel sauce (from above) 1 teaspoon vanilla extract 2 tablespoons heavy cream (as needed for consistency) For Garnish: ½ cup toffee bits Drizzle of caramel sauce Instructions Make the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl
Soul Recipes - Cotton Candy Cake Ingredients: For the Cake: 2 ½ cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large egg whites 1 tbsp vanilla extract 1 cup whole milk Pink and blue food coloring ½ tsp cotton candy extract (optional) | Facebook
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