Kimberly | the Zett on Instagram: "Juicy Pan-Fried Pork Dumplings 🥟 I love dumplings so much, and it makes me happy to spend several hours filling and folding them. You can consider it one of my hobbies. Ingredients: • 40 dumpling wrappers • 400g minced pork (14 oz) • 1 tbsp ginger, minced • 4 garlic cloves, peeled & minced • 3 spring onions, cut in thin slices • 1 egg • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • 1/4 tsp salt • 1/4 tsp ground pepper Instructions: Mix everything together in a bowl and fill each dumpling wrapper with about 1 teaspoon of the filling. Fold them and fry in a pan until the bottom is crispy. Then, turn down the heat and add 1/3 to 1/2 cup of water to the pan; close the lid and let the dumplings steam until they become translucent. As soon as a
Sonia Marzi on Instagram: "SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, spring onion/ scallions and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed
1.1K reactions · 239 shares | SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, shallot and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed #f52community #f52community #damnthatsdelish #tohfoodie #fyp #foryou #foryoupage #goodfoodsocial @foodandwine @goodfood @feedfeed @food52 @foodietribe @eater @bestfoodaroundtheworld @goodfoodeveryday @eatinghealthytoday @kitchenstories_official #smashburger #smashwontons #wontons #smashtacos #tacolife #wonton #gyoza #wontonwrappers | Sonia Marzi | no/vox · feather (instrumental)
1.1K reactions · 239 shares | SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, shallot and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed #f52community
760K views · 10K reactions | Crispy Shrimp Dumplings w/ Rice Paper #dumplings #potstickers #crispy #ricepaperdumpling #ricepaper #cookingtricks #cookingtips #chineserecipes #c#chinesefoodlover Written Recipe: https://cicili.tv/shrimp-dumplings-with-rice-paper/ | CiCi Li | CiCi Li · Original audio
760K views · 10K reactions | Crispy Shrimp Dumplings w/ Rice Paper #dumplings #potstickers #crispy #ricepaperdumpling #ricepaper #cookingtricks #cookingtips #chineserecipes #c#chinesefoodlover Written Recipe: https://cicili.tv/shrimp-dumplings-with-rice-paper/ | CiCi Li | CiCi Li · Original audio
878K views · 47K reactions | Crispy smash dumplings✨ Recipe inspired by @michaeltchao For the Sauce:▪️2 Tbsp Soy Sauce▪️2 Tbsp White Vinegar▪️1 Tbsp Sesame Oil▪️1/2 tsp Sesame Seeds▪️1 tsp Chili Garlic Sauce or Chili Oil (optional)▪️ For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️ For the Dumplings:▪️1 Pack Dumpling Skins (potsticker or wonton skins)▪️~4 Tbsp Avocado Oil, divided▪️1 Cup Finely Shredded Cabbage, for serving▪️ 1️⃣ Mix together the ingredients for the dumpling sauce and set aside 2️⃣ To make the filling, add the ground chicken, garlic, ginger, cabbage, scallions, egg, salt, pepper, sesame oil, and soy sauce to a bowl and mix; in a separate small bowl, mix the cornstarch with 2 Tbsp water and then pour it into the meat and mix again 3️⃣ Place 1 Tbsp filling in the middle of each dumpling skin 4️⃣ Preheat a large pan over medium heat and add 1 Tbsp oil (per batch); working in batches, place the dumplings meat side down on the pan, press down with a spatula to flatten the meat and cook 2-3 mins per side until golden brown and crisp; repeat, adding oil to the pan before each batch 5️⃣ Serve dumplings with shredded cabbage and dumpling sauce drizzled on top; eat the smash dumplings like a taco and enjoy! ⏲15 minute prep time + 25 minute cook time Recipe makes ~30 smash dumplings | Maxine Sharf | teesadagostino · moments voice memo by teesa
878K views · 47K reactions | Crispy smash dumplings✨ Recipe inspired by @michaeltchao For the Sauce:▪️2 Tbsp Soy Sauce▪️2 Tbsp White Vinegar▪️1 Tbsp Sesame Oil▪️1/2 tsp Sesame Seeds▪️1 tsp Chili Garlic Sauce or Chili Oil (optional)▪️ For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️ For the Dumplings:▪️1 Pack Dumpling Skins (potsticker or wonton skins)▪️~4 Tbsp Avocado Oil, divided▪️1 Cup Finely Shredded Cabbage, for serving▪️ 1️⃣ Mix together the ingredients for the dumpling sauce and set aside 2️⃣ To make the filling, add the ground chicken, garlic, gin
29K views · 2K reactions | EASY Baked Shrimp 🍤 Dumplings 🥟 When I have savoury cravings, it’s usually for shrimp dumplings - and this is my EASY version! It’s basically 2-ingredients + marinade. I have fun folding while listening to my favourite playlist - you need this in your kitchen life too, trust me on this one! Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Ingredients: 1 bag raw shrimp Marinade: 2 tbsp sesame oil 1 tbsp soy sauce 1 tbsp grated ginger 1-2 garlic cloves, minced Green onions, chopped Bake 400F x 20-25 minutes Creamy Sriracha Sauce: 1/4 cup vegan mayo 3 tbsp Sriracha chili sauce 1 tbsp lemon juice 1 garlic clove, finely minced Salt to taste ENJOY! I would love for you to try this one, make sure to let me know how it goes down! #shrimpdumplings #easydinner #quickmeals #asianfood #ricepaper #foodhack #savoury #savouryfood #shrimproll #recipeoftheday | Alissa Francis RD CDE MHSc
29K views · 2K reactions | EASY Baked Shrimp 🍤 Dumplings 🥟 When I have savoury cravings, it’s usually for shrimp dumplings - and this is my EASY version! It’s basically 2-ingredients + marinade. I have fun folding while listening to my favourite playlist - you need this in your kitchen life too, trust me on this one! Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Ingredients: 1 bag raw shrimp Marinade: 2 tbsp sesame oil 1 tbsp soy sauce 1 tbsp grated ginger 1-2 garlic cloves, minced Green onions, chopped Bake 400F x 20-25 minutes Creamy Sriracha Sauce: 1/4 cup vegan mayo 3 tbsp Sriracha chili sauce 1 tbsp lemon juice 1 garlic clove, finely minced Salt to taste ENJOY! I would love for you to try this one, make sure to let me know
BRENDAN PANG on Instagram: "My CHUNKY DUMPLING SALSA that will take your frozen dumpling game to the next level 🥟🥢 - 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil (recipe on my feed) - 1 tsp toasted sesame oil Mix well and adjust seasoning as desired. Cook dumplings to your liking and dunk into salsa to enjoy! #frozendumplings #dumplings #hacks #chillioil #dumplingsalsa"
Samah Lakha on Instagram: "Sushi Dumplings Follow @londonbruncher for more easy recipes! These are a cross between two of my favourite things: rice paper dumplings and sushi - I am obsessed! You can switch up the fillings (cooked prawns would work well) but I used leftover salmon (I pan fried a salmon fillet and then mixed it with kewpie mayo, sriracha, soy sauce & cayenne pepper - check out my previous reel to see how I made this)! What you need: Rice paper (soak in room temp water for 10 seconds before using; it will continue to soften so don’t over soak!) Nori (seaweed) Cooked sushi rice Leftover cooked salmon Avocado or cucumber slices Kewpie mayo Chilli flakes (optional) Sesame seeds Dipping sauce: 3 tbsp soy sauce 1 tbsp rice vinegar 1 tsp chilli oil #dumplings #su
Samah Lakha on Instagram: "Steamed Prawn Dumplings If you are craving dim sum but want a quick, easy way to make them this is a great hack using rice paper. RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper Rice paper sheets Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Cut each rice paper sheet into quarters. Stack 3 quarter pieces on top of each other at an angle and dip into room temperature water for a few seconds until the rice pa
Maxine Sharf on Instagram: "Crispy smash dumplings✨ Recipe inspired by @michaeltchao For the Sauce:▪️2 Tbsp Soy Sauce▪️2 Tbsp White Vinegar▪️1 Tbsp Sesame Oil▪️1/2 tsp Sesame Seeds▪️1 tsp Chili Garlic Sauce or Chili Oil (optional)▪️ For the Filling:▪️1 lb. 96/4 Ground Chicken▪️1 Clove Garlic, minced▪️3 Tbsp Fresh Ginger, minced▪️1 Cup Green Cabbage, finely chopped▪️3 Scallions, sliced▪️1 Egg▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️1 Tbsp Cornstarch (mixed with 2 Tbsp water)▪️ For the Dumplings:▪️1 Pack Dumpling Skins (potsticker or wonton skins)▪️~4 Tbsp Avocado Oil, divided▪️1 Cup Finely Shredded Cabbage, for serving▪️ 1️⃣ Mix together the ingredients for the dumpling sauce and set aside 2️⃣ To make the filling, add the ground chicken, garlic, ging
THE PROCRASTIBAKER 🇨🇦 on Instagram: "The secret to soup dumplings … is GELATIN I just sliced up the jelly mixture and threw it into the filling but if I were to do this again I’d put one big cube in the centre and then wrap it so all the soup comes in one bite INGREDIENTS (for the soup base jelly) • 2 cups chicken broth • Soy sauce • Sesame oil • Garlic powder • 1/3 cup water • 2 packs of gelatin (10g each) STEPS 1. In a pot, mix together chicken broth, soy sauce, same oil, garlic powder, water, and gelatin. Let it boil for a few minutes and once everything is combined together and the gelatin is dissolved, pour into a heat proof bowl and let it set in the fridge for 4+ hours (it should be a jello like consistency). 2. Make your favourite dumpling filling (for about 4 people,
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