@go.veganrecipe4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Saltntahini 1️⃣ 4 Ingredient No-Knead Olive Bread🫒 (not counting water)! You’ll never buy it from the store again once you realize how easy it is🥰 RECIPE 500 g all-purpose wheat flour 1 tsp instant dry yeast 1 1/2 tsp salt finger-warm water (see instructions for amount) 100 g pitted olives, roughly chopped Instructions: - Add sifted flour to a large bowl, add instant dry yeas and salt. Mix well. - Make a well and slowly add water (flours vary between regions, here in the Nordics you can use 500 ml water, if elsewhere start with 300 ml & slowly add more) incorporating the flour fro
Fuss Free Family Food by Sarah Rossi on Instagram: "AD One Pot Three Cheese Orzo 🧀 Like mac and cheese but SO MUCH better! I used three Tesco Finest cheeses to add so much flavour here, but most importantly the Tesco Finest Gruyère, as it’s made with only the finest Swiss cow’s milk from mountain dairies. Make your everyday taste better with Tesco Finest! @tescofood #tesco Ingredients To cook the pasta: 500g Tesco Finest Orzo (uncooked) 800ml water 300 ml milk (semi-skimmed or whole) 2 tsp onion granules 1 tsp Dijon mustard sea salt and freshly ground black pepper To finish: 195 g Tesco Finest Gruyere, Grated 200 g Tesco Finest Red Leicester, Grated 150 ml single cream To top: 25g breadcrumbs (I like panko) 10g fresh or dried parsley finely chopped 20g Tesco Finest Parmigiano Reggian
Ann Bennett on Instagram: "This could easily be made Keto or Paleo friendly by using monk fruit, erythritol or coconut sugar as your sweetber and/or coconut milk or almond milk for a dairy-free version! Who would have thought that you could make a delicious and healthy protein packed chocolate pudding using hard-boiled eggs?! #healthysnack #sugarfree #keto #ketorecipes #ketolife #ketodessert #healthyliving #paleodiet #paleofriendly #worksnack"
Lorraine on Instagram: "“Pistachio cream is the trend we didn’t know we needed, and let’s be honest—healthy? Not really. But sometimes you’ve just got to prioritize treats over kale. So, here we are with White Chocolate Pistachio Crispy Bars, because balance, right? 😉 Crispy, creamy, and totally worth putting those green smoothies on hold. Who needs abs when dessert looks this good? #LifeIsShortEatTheDessert #PistachioDream #SweetIndulgence” What you need: 300g White Chocolate 3 Tbsp Pistachio Spread 50g Rice Crispies Chopped Pistachios(optional) What to do: Melt white chocolate in a large bowl, mix in pistachio spread and rice crispies. Spoon into silicone moulds, sprinkle with chopped pistachios and leave to set in freezer for 15/20 mins or in fridge for an hour! I store them in t
Good Food on Instagram: "Pumpkins are back! 🎃 To celebrate the beginning of autumn, we're sharing @gosia_sourdoughfever's pumpkin-shaped sourdough bread, decorated with classic wheat stalk scoring. You can experiment with different flours and rations, but for best results use white or wholemeal flour, with the ratios anywhere from 100% white bread flour to a 60/40 mix of white and wholemeal. New to sourdough? Here are Gosia's three tips to make this design a success: 1. Proofing – since this design doesn’t have a large expansion score, you want to avoid unnecessary bursts during baking or excessive oven spring. Make sure your dough is well-proofed, or even slightly over-proofed. Shape the dough after it has doubled in volume during bulk fermentation, ensuring it expanded in a controll
July on Instagram: "✨ Brokkoli-Pasta mit Kichererbsen und Burrata ✨ Zutaten für 4 Personen: Zutaten für den Teig: - 400 g Brokkoli - 500 g Mehl - 1 TL Salz - 1 TL Muskatnuss Zutaten für die Soße: - 1 Zwiebel - 2-3 Knoblauchzehen - 1 Dose (400 g) Tomatenfruchtfleisch - 1 Dose (300 g) Kichererbsen - 1 TL Salz - 1 TL Cayennepfeffer - 1 TL Thymian - 1 TL Majoran Zusätzlich: - 1 Packung Burrata - 2 EL Olivenöl - Geriebener Parmigiano (Parmesan) - Frisches Basilikum zur Dekoration Zubereitung des Teigs: 1. Brokkoli in gesalzenem Wasser für circa 10 Minuten kochen, bis er weich ist (das gekochte Wasser nicht wegschütten, die Pasta wird später darin gekocht). Die kleinen Röschen abschneiden und den Brokkoli mit Hilfe einer Gabel zerdrücken oder kurz im Mixer zerkleinern. 2.
@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? What recipe do you like the most? By @Herbifoods 1️⃣ Easy Olive Baguettes 🥖👨🏼🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough
Stephanie Joy de Sousa on Instagram: "Hey there, baking friends! 🍞✨ I’ve got a super easy and delicious Fresh Bread Recipe that’s perfect for anyone, even if you’re new to baking! Comment “Recipe” below and I’ll send you a link to the recipe. Or search for bread on my website, easyrecipegang.com.au There are over 200 of my recipes on easyrecipegang.com.au now so go for a scroll for some cooking inspiration while you’re there. Don’t forget to share your baking success with me! Tag me in your stories so I can share them😊👩🍳 #homemadebread #breadrecipe #bakingfun #freshbread #homebaking #bakinglove #easybaking #stephcooksstuff #easyrecipe"
Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn 1️⃣ or 2️⃣? What recipe do you like the most? By @Herbifoods 1️⃣ Easy Olive Baguettes 🥖👨🏼🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it res
Juliet Sear on Instagram: "Recipe at the end to screen shot!! SAVE AND SHARE! 🥖🥖🥖 This bread is the easiest I’ve ever made, honestly you won’t believe how delicious this is and for almost no effort! Let me know if you make some! You can also bake in the oven at 220c if you like. Enjoy! 😊 #bread #breadbaking #baguette #freshbread #easyrecipes"
Know Italy 🇮🇹 on Instagram: "Making perfect focaccia involves a few secrets that can elevate the bread from good to exceptional. 🎥 @shebakesourdough ³Here are some key tips: 1. High Hydration Dough • Secret: Use a higher water-to-flour ratio than typical bread dough. This helps create the light, airy texture with large, irregular holes. • Tip: The dough will be sticky, so use a wet hand or a dough scraper to handle it. 2. Cold Fermentation • Secret: Allow the dough to rise slowly in the refrigerator for 12-24 hours. This develops deeper flavors and enhances the texture. • Tip: Take the dough out about an hour before baking to bring it to room temperature. 3. Generous Olive Oil • Secret: Use plenty of good-quality extra virgin olive oil. This not only adds flavor but also contribu
Janhvi Darji on Instagram: "Episode 4/30: 3 Ingredient Healthy Desserts . 3 Ingredient Almond cookies These cookies are gluten-free, refined sugar free and so delicious ! They are perfect with a cup of coffee. Ingredients: * 1 cup Almond flour * 3 tablespoons honey /maple syrup * 2 tablespoons milk Method: * Preheat the oven to 350 °F (180 °C). Line a cookie sheet with parchment paper. * In a mixing bowl, add all the ingredients: almond flour, maple syrup, milk of choice, and any of the optional ingredients, if used : salt, vanilla extract, and almond extract. * Combine the ingredients with a rubber spoon until it forms a cookie dough ball. * Roll a tablespoon of dough between your slightly oiled hands and release it on the prepared baking sheet. * Press the cookie a little with you
Josie // Fashion Mumblr on Instagram: "It’s a Mac & Cheese kinda day…. 🍝 🧀 Darlings I can’t believe it’s taken me this long to share my ICONIC Mac&Cheese recipe! I’ve been creating this classic version of my favourite dish for over 15 years and it’s the ultimate comfort food. You’ll probably know I love to create seasonal versions of it, whether that’s Brie and Cranberry at Christmas, or Butternut Squash and sage in autumn, but once you’ve mastered this classic recipe, the options are endless! You’ll need; - Approx 150g good quality cheese, such as Parmesan, a nutty Cheddar, Comte, Gruyère… - 50g of proper butter (farmshop local butter is best!) - 50g of flour - 450ml of full cream milk - salt and pepper - tbs of mustard - optional - fresh nutmeg For the full written recipe, visit our