My Very Own Donut Shop...

I go through "Donut Phases", as in I Just Have To Have DONUTS every now and then. In the past few months I have started baking donuts, a new method for me. I have read on several blogs that white vinegar makes for light and fluffy donuts. So I add 1 teaspoon to every batch, even when not called for in the recipe that I am trying out........... ╰✿ Donuts And Beignets Recipe Board ✿╮
415 Pins
·
4y
Baked Cinnamon Donuts With Jam Filling | The WHOot
Perfect Yeast Doughnuts, Sugar and Filled with Jam Nutella and Cream